Where’s the Ranch???
You might be wondering why there is ketchup pictured, and not Ranch dressing???
Look a little more closely, and you’ll see the Ranch…
$5 DINNERS TV
It’s mixed in with the crushed pretzels. You could totes serve these with Ranch…but Ranch plus Ranch…might be too much Ranch. Or maybe there’s not such a thing as too much Ranch???
GONE. These were GONE, in minutes, when I served these to the boys.
You make these for your little people, and my guess is that they’ll be gone too!
Pretzel-Crusted Chicken Tenders
Adapted from: Potato Chip Chicken Tenders
Yield – 4 servings
Preparation Time – 15 minutes
Cooking Time – 15 to 20 minutes
Ingredients
- 12 chicken tenderloins
- 2 cups pretzels, crushed
- 1 packet Ranch dressing mix
- 2 eggs, whisked
- 1 Tbsp milk
- Ketchup or Ranch dressing to dip
- Fresh fruit, as side dish
Directions
- Preheat oven to 375 F. Lightly grease a 9×13-inch glass baking dish.
- In a shallow bowl or platter, combine the crushed pretzels and Ranch dressing mix.
- In another shallow bowl, whisk the eggs and milk together.
- Dip each chicken tenderloin into the eggs, then the pretzels and then place into the prepared baking dish.
- Bake in the preheated oven for 15 to 20 minutes, or until chicken is cooked through.
- Serve Pretzel-Crusted Ranch Chicken Tenders with dipping sauce and some fruit.
P.S. Easy to make gluten-free with gluten-free pretzels!
The kids loved them.