You’re going to see a number of pineapple recipes in the coming weeks, as I scored a few couple of cans of pineapple in 100% juice on clearance at Target. I do my best to avoid Target and the ‘inevitable $100 tag’ that seems to happen whenever I walk in there. But I will go in for special deals (like the Huggies diaper deal this past week (sale price &$2 off coupons & $10 gift card when you bought 2) on things that we need/use regularly. And I know where all of the clearance end caps are in the entire store…and I quickly cruise past them in the event that I see some overstock on clearance. As is the case with a couple of cans of pineapple.
I’ve got a pineapple curry coming your way, inspired by takeout curry dish I had when I was with my sister in Pittsburgh last month. And a shredded pineapple chicken too. Both are mouthwatering delicious!
I’ll share them as soon the skillet dinner series comes to an end!
In the meantime, can I tempt you with these pineapple cupcakes…topped with a frosting that will make your taste buds tingle. Seriously, fresh lime + fresh ginger will make them tingle.
Indulge away!
Pineapple Cupcakes with Ginger Lime Frosting
Ingredients
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup sweetened coconut flakes
- 8 oz. can crushed pineapple, undrained
- 1/4 cup coconut oil
- 1 tsp vanilla(or use homemade vanilla extract!)
- 3 eggs
- 1/2 to 3/4 cups milk
Instructions
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup sweetened coconut flakes
- 8 oz. can crushed pineapple, undrained
- 1/4 cup coconut oil
- 1 tsp vanilla(or use homemade vanilla extract!)
- 3 eggs
- 1/2 to 3/4 cups milk
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