Peppered Cod with Mango-Orange Pepper Salsa

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 25 minutes

Ingredients

• 4, 4 to 6 oz. pieces of cod
• Juice from 2 limes
• Salt and coarse black pepper
• 1 mango, seeded and diced
• 1 orange pepper, seeded and diced
• 1 jalapeño pepper, seeded and diced
• Juice from 1 lime
• About 2 Tbsp chopped cilantro
• Dash of ground cumin
• Pinch of salt and pepper
• Side dish – steamed rice and veggies

Directions

• Preheat the oven to 350. Lightly spray a baking sheet with nonstick cooking spray.
• Place the cod onto the baking sheet and squeeze half a lime over top of each piece of cod. Crack the course pepper on top of each as well. Bake in the preheated oven for 25 minutes, or until cooked through.
• While the cod is baking, mix up the mango-orange pepper salsa in a small mixing bowl. Combine the mango, orange pepper, jalapeno, lime juice, chopped cilantro, dash of ground cumin and pinch of salt and pepper.
• Prepare other preferred side dishes.
• Serve Peppered Cod with Mango-Orange Pepper Salsa on top with side of rice and veggies. Viva Fiesta!