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    Pancakes with Peach Syrup

    July 19, 2013 by Erin, The $5 Dinner Mom 6 Comments

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    Pancakes with Peach Syrup

    Have you ever made your own pancake syrup? If not, I highly recommend it…and you could start with this one. (But be warned, you may never go back to the bottled kind.)

    Ever since my little sugar-free stint in August of 2011 (or was it 2012?), I’ve made it a point to squeeze harder in other places of the grocery budget, so that I can buy maple syrup. It’s my pancake and hot cereal sweetener of choice and we use sparingly. (Sometimes I order it from Amazon, using gift cards that I purchased with Swagbucks too!)

    The homemade peach syrup calls for 2 peaches, butter and maple syrup with a few dashes of cinnamon.

    Again, be warned…you’ll never go back to the bottle.

    While the hot cakes are cooking away in the skillet or on the griddle, get these peaches simmering away in the butter syrup and they’ll be ready just when all the pancakes are ready to serve. Delicious weeknight dinner, or weekend breakfast right here friends!

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    Pancakes with Peach Syrup

    Prep Time20 minutes
    Cook Time10 minutes
    Servings - 4 persons

    Ingredients 

    • Favorite pancake mix
    • 3 Tbsp butter
    • 4 Tbsp maple syrup
    • 2 large peaches, sliced
    • Couple dashes cinnamon

    Instructions

    • Mix up your favorite pancake mix and start cooking.
    • Add the butter and maple syrup to a medium size skillet and heat until the butter melts. Stir in the peach slices and reduce heat to medium-low. Sprinkle a little cinnamon over the top. Stirring often, cook for 7 to 9 minutes, or until the peaches have darkened slightly and softened. Remove from heat until pancakes are ready for the "Peach Syrup."
    • Serve Pancakes with Peach Syrup.
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    Filed Under: Bread Recipes, Breakfast Recipes, Budget Friendly Recipes Tagged With: popular recipes

    Comments

    1. [email protected] says

      July 19, 2013 at 8:50 pm

      It’s probably not so easy to find since you’ve left Ohio, but I generally buy maple syrup at the farmer’s market. I can get much better value per ounce than the grocery store, and I’m glad to meet the famers who harvest the sap.

      This syrup sounds delicious–visiting my in-laws there are roadside stands around with peaches and raspberries, and I bet your recipe is also good with berries!

      Thank you!

      Reply
      • Erin, The $5 Dinner Mom says

        July 20, 2013 at 11:55 am

        Agreed Kirsten! Always could find maple syrup cheaper at farmer’s markets than grocery store. In fact, I don’t think I’ve ever purchased it from the grocery store, because I couldn’t swallow the markup!

        And yes, this maple-butter combo would be amazing with berries too!

        Erin

        Reply
    2. Dee Johnson says

      July 19, 2013 at 10:56 pm

      Sounds yummy. I like to buy organic grade B maple syrup from Trader Joe’s. If you have one near your area, check them out.

      Reply
      • Erin, The $5 Dinner Mom says

        July 20, 2013 at 11:56 am

        Thanks for the suggestion Dee…we recently got a TJs here in San Antonio, but I don’t venture that way too often. Will have to stop in next time I’m in the area…as I bet their price is fairly reasonable!

        Erin

        Reply
    3. Erika says

      August 31, 2013 at 9:44 pm

      This sounds so delicious! I never thought of doing this before! We always have pure maple syrup – and this would be a good way to stretch it and add some variation. I’m assuming you could do the same thing with other fruits?

      Reply
    4. Erika says

      August 31, 2013 at 9:47 pm

      Oh, and I get my syrup from TJ’s too, and also see it at Costco. After growing up on “Mapleline”, or however you spell it, I am so glad to have some real, thick maple syrup!

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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