If vegetables could taste like candy, these might be the Reese’s of all cooked vegetables. The oven roasting gives the green beans a bit of a caramelized flavor…and the boldness and sweetness from the roasted garlic…and it’s almost like they are candied vegetables. Almost.
(Even though that’s a ridiculous claim, you have to try them and decide for yourself.)
This recipe is very simple…toss it all together in a bowl. Place on foil lined baking sheet. Roast for 8 minutes.
The only thing you’ll be waiting on is the oven to preheat up to the roasting temp!
Oven Roasted Garlic Green Beans
Ingredients
- 2 Tbsp olive oil
- 1 lb green beans, washed and trimmed
- 2 Tbsp minced garlic
- 1 tsp Kosher salt
- Pepper
- 1-2 Tbsp grated or shredded parmesan
Instructions
- Preheat oven to 425. Line a baking sheet with foil.
- In a mixing bowl, add the olive oil, green beans, minced garlic, Kosher salt and pepper. Toss well.
- Spread the green beans out on the foiled lined baking sheet.
If you have a favorite green beans recipe on your blog, please share it with us! And feel free to drop links to your favorite green bean recipes in the comments too!
This recipe is featured on Meal Plan Monday #138.
Mel @ Trailing After God says
Mmmm looks fabulous! Green beans – need to go pick some! Thinking this is a recipe to save for Thanksgiving dinner too 🙂
Blessings,
Mel
Please feel free to stop by: Trailing After God
Erin, The $5 Dinner Mom says
Yes…this would be a great way to make green beans for Thanksgiving…and they only take a few minutes to roast, so they won’t hog the oven!
Jami @An Oregon Cottage says
I agree 100% with the candy comparison- I’ve made myself sick on these before, I ate so many! We like them spicy, so we add red pepper flakes…so yummy. In the summer we grill them in a basket and they will make you forget about the meat. 🙂
Erin, The $5 Dinner Mom says
They are slightly addicting! Another reason I compared them to candy. You can’t just eat one…just like potato chips too! 😉
Erin
Astakpasta says
Perfect timing! How did you know I picked up a bunch of green beans at the farmers market yesterday? 😉
Erin, The $5 Dinner Mom says
I just knew! 😉
It’s prime time green bean season!!!
Erin
Shelly says
Do you think these will work with frozen bagged green beans? I received a bunch of frozen vegetables a while ago, and a huge percentage of them are green beans! French cut, Italian cut, normal cut.
Erin, The $5 Dinner Mom says
It should. I would thaw them in a bowl of warm water, then pat dry before mixing up and adding them to the baking sheet.
Brandi says
They would work just fine. I buy frozen green(whole) beans at Aldi. Toss them in some olive or canola oil with garlic and roast them in the over for about 15 minutes. And agree with Erin, these are the candy of all vegetables!
Vaish P. says
Hey there!
I just wanted to let you know that I made your green beans for a dinner party. I posted an entry about it on my blog. If you would like to check it out, here is the url: http://www.diyculinaryschool.com/2012/04/chilli-lime-tofu-garlic-parmesan-green.html
Thanks,
Vaish
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Nichelle says
Made these with the Parmesan cheese Cajun rice and Cajun Baked chicken
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Denise French says
When do you add the parmesan cheese? I don’t see that mentioned in the instructions. Do you sprinkle it on after it finishes cooking?
Jenn K says
Yes, just before serving 🙂