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Oven Roasted Garlic Green Beans

August 24, 2011 by Erin, The $5 Dinner Mom 20 Comments

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Oven Roasted Garlic Green Beans | 5DollarDinners.com

If vegetables could taste like candy, these might be the Reese’s of all cooked vegetables. The oven roasting gives the green beans a bit of a caramelized flavor…and the boldness and sweetness from the roasted garlic…and it’s almost like they are candied vegetables. Almost.

(Even though that’s a ridiculous claim, you have to try them and decide for yourself.)

This recipe is very simple…toss it all together in a bowl. Place on foil lined baking sheet. Roast for 8 minutes.

The only thing you’ll be waiting on is the oven to preheat up to the roasting temp!

How to Oven Roast Garlic Beans

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Oven Roasted Garlic Green Beans

This recipe is very simple...toss it all together in a bowl. Place on foil lined baking sheet. Roast for 8 minutes!
Prep Time5 minutes minutes
Cook Time8 minutes minutes
Servings - 4 servings

Ingredients 

  • 2 Tbsp olive oil
  • 1 lb green beans washed and trimmed
  • 2 Tbsp minced garlic
  • 1/2 tsp salt
  • pepper to taste
  • 1-2 Tbsp grated or shredded parmesan garnish

Instructions

  • Preheat oven to 425. Line a baking sheet with foil.
  • In a mixing bowl, add the olive oil, green beans, minced garlic, salt and pepper. Toss well.
  • Spread the green beans out on the foiled lined baking sheet. Roast in the preheated oven for 8 minutes. Let cool a few minutes before serving.

Oven Roasted Garlic Green Beans | 5DollarDinners.com

278 shares
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Filed Under: Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Casein Free Soy Free Recipes, Gluten Free Recipes, Recipes from the Garden, Side Dish Recipes

Comments

  1. Mel @ Trailing After God says

    August 24, 2011 at 7:42 pm

    Mmmm looks fabulous! Green beans – need to go pick some! Thinking this is a recipe to save for Thanksgiving dinner too 🙂

    Blessings,
    Mel
    Please feel free to stop by: Trailing After God

    Reply
    • Erin, The $5 Dinner Mom says

      August 25, 2011 at 8:24 pm

      Yes…this would be a great way to make green beans for Thanksgiving…and they only take a few minutes to roast, so they won’t hog the oven!

      Reply
  2. Jami @An Oregon Cottage says

    August 25, 2011 at 1:16 am

    I agree 100% with the candy comparison- I’ve made myself sick on these before, I ate so many! We like them spicy, so we add red pepper flakes…so yummy. In the summer we grill them in a basket and they will make you forget about the meat. 🙂

    Reply
    • Erin, The $5 Dinner Mom says

      August 25, 2011 at 8:24 pm

      They are slightly addicting! Another reason I compared them to candy. You can’t just eat one…just like potato chips too! 😉

      Erin

      Reply
  3. Astakpasta says

    August 25, 2011 at 3:19 pm

    Perfect timing! How did you know I picked up a bunch of green beans at the farmers market yesterday? 😉

    Reply
    • Erin, The $5 Dinner Mom says

      August 25, 2011 at 8:19 pm

      I just knew! 😉

      It’s prime time green bean season!!!

      Erin

      Reply
  4. Shelly says

    August 26, 2011 at 11:29 am

    Do you think these will work with frozen bagged green beans? I received a bunch of frozen vegetables a while ago, and a huge percentage of them are green beans! French cut, Italian cut, normal cut.

    Reply
    • Erin, The $5 Dinner Mom says

      August 26, 2011 at 12:24 pm

      It should. I would thaw them in a bowl of warm water, then pat dry before mixing up and adding them to the baking sheet.

      Reply
    • Brandi says

      October 20, 2011 at 2:42 pm

      They would work just fine. I buy frozen green(whole) beans at Aldi. Toss them in some olive or canola oil with garlic and roast them in the over for about 15 minutes. And agree with Erin, these are the candy of all vegetables!

      Reply
  5. Vaish P. says

    April 13, 2012 at 4:33 pm

    Hey there!

    I just wanted to let you know that I made your green beans for a dinner party. I posted an entry about it on my blog. If you would like to check it out, here is the url: http://www.diyculinaryschool.com/2012/04/chilli-lime-tofu-garlic-parmesan-green.html

    Thanks,
    Vaish

    Reply
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  9. Nichelle says

    June 26, 2013 at 9:03 pm

    Made these with the Parmesan cheese Cajun rice and Cajun Baked chicken

    Reply
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    June 27, 2013 at 2:27 am

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    January 14, 2014 at 7:35 pm

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  12. Denise French says

    August 2, 2015 at 11:32 am

    When do you add the parmesan cheese? I don’t see that mentioned in the instructions. Do you sprinkle it on after it finishes cooking?

    Reply
    • Jenn K says

      August 2, 2015 at 1:36 pm

      Yes, just before serving 🙂

      Reply

Trackbacks

  1. This Weeks Favorites says:
    September 2, 2011 at 6:58 am

    […] dip. Brigadeiros – a yummy looking candy…  hmmmm….maybe for Christmas presents? Oven Roasted Garlic Green Beans Crock Pot Country […]

    Reply
  2. 10 Easy Thanksgiving Side Dishes - Moneywise Moms says:
    November 7, 2014 at 1:19 pm

    […] Roasted Garlic Green Beans With only 8 minutes oven time, you can make these Oven Roasted Garlic Green Beans from $5 Dinners right before serving the meal. They have an unusually delicious caramelized […]

    Reply

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