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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Our Family’s Thanksgiving Feast Menu

    November 21, 2011 by Erin, The $5 Dinner Mom 3 Comments

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    Here it is.

    I’ve got my work cut out for me. And I can only hope that the oven is prepared for the task ahead.

    I can’t wait to put together this feast for our family and friends. My sister and brother-in-law are coming in from Texas, my husband’s aunt and uncle from Indianapolis, grandma from down the street, and dear family friends from up the road. We are going to have a rocking afternoon on Thursday…and yes, it is my goal that everyone leaves the table feeling pleasantly stuffed and their hearts filled with warmth and happiness.

    Here’s what we’ll be feasting on…

    Breakfast-Brunch

    Pumpkin Cinnamon Rolls

    Ham and Broccoli Breakfast Bake

    Appetizers

    Butternut Squash Soup – made by my sister

    Surprises from Christan

    Orange-Pineapple Wassail (recipe in my Holiday Entertaining Guide)

    Main Dish

    Turkey with Giblet Gravy

    Side Dishes

    Golden Raisin-Apple Stuffing

    Cornbread and Sausage Stuffing with Pears (experimental recipe)

    Mashed Red Potatoes (experimental recipe)

    Whipped Maple-Sweet Potato Casserole (shared these on Facebook awhile back…can see recipe/photos)

    Roasted Green Beans with Caramelized Onions (experimental recipe)

    Cranberry Sauce – made by Grandma

    Cranberry Jello – made by Grandma

    Sister Schubert’s Parker Rolls (because they are melt in your mouth amazing, and I think if I were to make some rolls from scratch, my oven might have a coronary.)

    Desserts

    Caramel Apple Pie

    Pumpkin Pie

    Pumpkin Double Chocolate Cheesecake (pictured above, recipe in my Holiday Entertaining Guide)

    Chocolate Pecan Pie

    (Homemade Pie Crust Tips)

    And no, it’s apparently not wrong at all to make 4 pies for 14 people!

    That’s our plan for this Thanksgiving! I’d love to know what’s on your menu!!!

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    Filed Under: Budget Friendly Meal Plans

    Comments

    1. Shelly says

      November 22, 2011 at 10:38 am

      No it’s not wrong to make 4 pies for 14 people…
      I am making 2 pumpkin, 1 pecan, 1 chocolate, 1 lemon meringue, plus a pumpkin roll and cookies for 16 people.

      Reply
    2. Bette @ Frugal Mom X3 says

      November 22, 2011 at 4:46 pm

      What time is dinner? I can bring pie! It all sounds yummy!

      Reply
    3. Ramona says

      December 4, 2011 at 9:39 am

      Your dinner sounded delicious! We had 14 people as well and we had:

      2 deep-fried turkeys
      Sausage stuffing
      mashed potatoes
      sweet potato chunks fried in butter and brown sugar
      kidney bean salad
      kraut salad – (german coleslaw made with shredded cabbage, canola oil, apple cider vinegar, salt and pepper)
      noodle kugel
      waldorf salad
      brie and crackers for appetizer
      cranberries
      homemade sourdough bread
      2 pumpkin pies
      pumpkin spice cake
      and of course, green bean casserole

      None of which were on my weight watchers plan 🙂 I had to take the entire week off of work to cook for this meal and everything tasted fantastic. I stockpiled majority of what I needed already so my grocery bill was not that bad at all. I think it was $100.00 around and that included food and lunches for the week and some more stockpiling as well. I did find alot of stuff that I didnt have coupons for and I needed were cheaper at Trader Joes….fyi.

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

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