Orange Peel Thai Chicken

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 50 minutes

Ingredients

• 2 cups brown or white rice
• 1 Tbsp canola oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 12 oz. jar orange peel Thai simmer sauce
• 16 oz. frozen stir-fry veggies

Directions

• Cook the brown rice as directed.
• In a large skillet, heat the oil and then brown the chicken strip pieces. Add the orange peel simmer sauce.
• Cook the frozen veggies as directed and drain as much water off as you can. Stir the cooked veggies into the sauce with the chicken. Let simmer for about 15 minutes.
• Serve Orange Peel Thai Chicken over rice.

Freezer Friendly Instructions:  Place the raw chicken pieces, the simmer sauce and the frozen veggies together into a gallon size plastic freezer baggie.  Let thaw completely before adding to large skillet and cooking until the chicken is cooked through. Serve over rice.