I’m adding this to the “foods that when I eat them, any and all self control flies out the window” list. Right behind Thin Mints and chocolate chip cookies.

In general, I’m a sucker for any dessert with chocolate. And now I’m a sucker for these key lime bars. So..so..so..SO..SO rich, smooth and summery-scrumptious!

1. No bake.
2. Coconutty flavors that practically whisk you to the tropics.
3. A lovely vanilla wafer crust.
4. Key lime. (Yes, you need to use key lime. Not just regular lime. Because key limes have a deeper, richer flavor.)
5. Summer, summer, summer…the perfect summer dessert!

Also, these are egg-free! A perfect summer dessert for those who don’t tolerate eggs well 🙂

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No Bake Coconut Key Lime Pie Squares

No bake! What's more to want?! All the flavors of key lime pie, without the fuss!

Prep Time10 minutes

Servings - 8 servings

Ingredients 

1x2x3x

• 3 cups vanilla wafers
• 3 Tbsp coconut sugar (granulated sugar can be substituted)
• 5 Tbsp butter, melted
• 14 oz can sweetened condensed milk
• 8 oz cream cheese, softened
• 4 oz key lime juice
• 1 tsp vanilla extract
• 1/2 cup unsweetened flaked coconut

Instructions

• Line a 9X9 pan with parchment paper.
• Crush the vanilla wafers into fine crumbs. Stir in the coconut sugar and butter. Pour this into your 9X9 pan. Press into the bottom evenly.
• In a mixing bowl, combine the sweetened condensed milk, cream cheese, key lime juice, and vanilla. Beat until smooth.
• Stir in the coconut flakes and then pour the mixture over the top of the crust. Smooth out the mixture until it's even all over the pan.
• Refrigerate for at least 3 hours until the mixture is firm.* Cut into squares.
• Serve No Bake Coconut Key Lime Pie Squares chilled. (Cover and store any leftovers in the refrigerator.)