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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    No Bake Coconut Key Lime Pie Squares

    June 29, 2016 by Erin, The $5 Dinner Mom Leave a Comment

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    No Bake Coconut Key Lime Pie Squares Recipe from 5DollarDinners.com

    I’m adding this to the “foods that when I eat them, any and all self control flies out the window” list. Right behind Thin Mints and chocolate chip cookies.

    In general, I’m a sucker for any dessert with chocolate. And now I’m a sucker for these key lime bars. So..so..so..SO..SO rich, smooth and summery-scrumptious!

    1. No bake.
    2. Coconutty flavors that practically whisk you to the tropics.
    3. A lovely vanilla wafer crust.
    4. Key lime. (Yes, you need to use key lime. Not just regular lime. Because key limes have a deeper, richer flavor.)
    5. Summer, summer, summer…the perfect summer dessert!

    Also, these are egg-free! A perfect summer dessert for those who don’t tolerate eggs well 🙂

    No Bake Coconut Key Lime Pie Squares Recipe from 5DollarDinners.com

    No Bake Coconut Key Lime Pie Squares Recipe from 5DollarDinners.com
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    No Bake Coconut Key Lime Pie Squares

    No bake! What's more to want?! All the flavors of key lime pie, without the fuss!
    Prep Time10 minutes
    Cook Time0 minutes
    Servings - 8 servings

    Ingredients 

    • 3 cups vanilla wafers
    • 3 Tbsp coconut sugar (granulated sugar can be substituted)
    • 5 Tbsp butter, melted
    • 14 oz can sweetened condensed milk
    • 8 oz cream cheese, softened
    • 4 oz key lime juice
    • 1 tsp vanilla extract
    • 1/2 cup unsweetened flaked coconut

    Instructions

    • Line a 9X9 pan with parchment paper.
    • Crush the vanilla wafers into fine crumbs. Stir in the coconut sugar and butter. Pour this into your 9X9 pan. Press into the bottom evenly.
    • In a mixing bowl, combine the sweetened condensed milk, cream cheese, key lime juice, and vanilla. Beat until smooth.
    • Stir in the coconut flakes and then pour the mixture over the top of the crust. Smooth out the mixture until it's even all over the pan.
    • Refrigerate for at least 3 hours until the mixture is firm.* Cut into squares.
    • Serve No Bake Coconut Key Lime Pie Squares chilled. (Cover and store any leftovers in the refrigerator.)
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    Filed Under: Baking, Budget Friendly Recipes, Dessert Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
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    Want to join me?

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