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    $5 Dinners | Recipes, Meal Plans, Coupons

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    Mushroom Swiss Steak

    February 1, 2010 by Erin, The $5 Dinner Mom 8 Comments

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    I found in the freezer…6 eye of round steaks…that I bought back in early September.  The beautiful part is that I bought 6 eye of round steaks for just over $2!  They came in 2 packages, each with 3 steaks and each just over $2.  I used a $2 coupon for Private Selection beef from a Kroger mailer.

    Can’t beat 6 eye of round steaks for just over $2!!!

    I stopped by one of my favorite recipe sites, Elise’s Simply Recipes.  I knew she would have a recipe for eye of round steaks, and she did!  A Swiss Steak Recipe…that I modified based on what I had in the pantry, a can of mushrooms!

    HELLO. Mushroom Swiss Steak. It’s nice to meet you!

    You might be my new favorite meal!!!

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    Mushroom Swiss Steak

    Prep Time10 minutes
    Cook Time25 minutes
    Servings - 6 persons

    Ingredients 

    • 1 onion, sliced ($.30)
    • 4 garlic cloves ($.15)
    • 6 eye of round steaks ($2.31)
    • 1 4 oz. can of sliced mushrooms, drained ($.49) From Walgreens, on sale and with coupon
    • 1 6 oz. can of tomato paste ($.19) After coupon
    • 1 tsp tarragon ($.20)
    • Salt and pepper, to taste
    • 1 butternut squash ($1.13) Cooked and frozen when on sale for $.49/lb
    • Butter and brown sugar ($.20)
    • Mashed Potatoes ($.50) Leftover and frozen from the holidays

    Instructions

    • Slice onions. Peel and crush garlic.
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    Filed Under: Beef Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Recipes

    Comments

    1. Alea says

      February 1, 2010 at 10:09 pm

      Swiss steak is one of my favorites. I have never tried making it with mushrooms before, but I am sure my husband would welcome the addition!

      Reply
    2. Sarah says

      February 1, 2010 at 10:16 pm

      That looks really tasty!

      Reply
    3. angie says

      February 2, 2010 at 8:44 am

      I like this recipe I believe it woud please all, be delicious and yes cost efficient thanks for sharing

      Reply
    4. Queen of the House says

      February 2, 2010 at 9:12 am

      You always make everything look so tasty! 🙂

      Reply
    5. Katie says

      February 2, 2010 at 7:06 pm

      This looks incredibly delicious to me!

      Reply
    6. Rona says

      February 2, 2010 at 10:54 pm

      This looks and sounds deliicious.

      Reply
    7. Jackie says

      February 6, 2010 at 1:52 pm

      This looks so good! I am going to give it a try. I LOVE mushrooms, but my husband, not so much. Maybe I’ll throw in a few….
      Thanks for sharing the recipe!

      Reply

    Trackbacks

    1. Swiss Steak Specter | cavalcadeofcookies says:
      May 19, 2015 at 7:33 pm

      […] so hungry. I’m so very hungry and all I can think about is my mom’s version of Swiss Steak (what I liked to call “red meat with gravy” until at least age 12). I’ve tried […]

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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