Mushroom Swiss Steak

I found in the freezer…6 eye of round steaks…that I bought back in early September.  The beautiful part is that I bought 6 eye of round steaks for just over $2!  They came in 2 packages, each with 3 steaks and each just over $2.  I used a $2 coupon for Private Selection beef from a Kroger mailer.

Can’t beat 6 eye of round steaks for just over $2!!!

I stopped by one of my favorite recipe sites, Elise’s Simply Recipes.  I knew she would have a recipe for eye of round steaks, and she did!  A Swiss Steak Recipe…that I modified based on what I had in the pantry, a can of mushrooms!

HELLO. Mushroom Swiss Steak. It’s nice to meet you!

You might be my new favorite meal!!!

Print Recipe

Mushroom Swiss Steak

Prep Time10 mins

Cook Time25 mins

Servings: 6 persons

Ingredients

• 1 onion, sliced ($.30)
• 4 garlic cloves ($.15)
• 6 eye of round steaks ($2.31)
• 1 4 oz. can of sliced mushrooms, drained ($.49) From Walgreens, on sale and with coupon
• 1 6 oz. can of tomato paste ($.19) After coupon
• 1 tsp tarragon ($.20)
• Salt and pepper, to taste
• 1 butternut squash ($1.13) Cooked and frozen when on sale for $.49/lb
• Butter and brown sugar ($.20)
• Mashed Potatoes ($.50) Leftover and frozen from the holidays

Instructions

• Slice onions. Peel and crush garlic.