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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Mushroom Swiss Steak

    February 1, 2010 by Erin, The $5 Dinner Mom 8 Comments

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    I found in the freezer…6 eye of round steaks…that I bought back in early September. The beautiful part is that I bought 6 eye of round steaks for just over $2! They came in 2 packages, each with 3 steaks and each just over $2. I used a $2 coupon for Private Selection beef from a Kroger mailer.

    Can’t beat 6 eye of round steaks for just over $2!!!

    I wanted to make a swiss steak…and had mushrooms on hand too, so…

    HELLO. Mushroom Swiss Steak. It’s nice to meet you!

    You might be my new favorite meal!!!

    PHOTOS: How to Cook Mushroom Swiss Steak

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    Mushroom Swiss Steak

    HELLO. Mushroom Swiss Steak. It's nice to meet you!
    You might be my new favorite meal!!!
    Prep Time10 minutes
    Cook Time25 minutes
    Servings - 6 servings

    Ingredients 

    • 1 Tbsp canola oil
    • 1 large white onion sliced
    • 4 garlic cloves
    • 6 eye of round steaks
    • 4 oz. can of sliced mushrooms drained
    • 6 oz. can tomato paste
    • 1 tsp tarragon
    • salt and pepper to taste
    • veggies side dish
    • mashed potatoes side dish

    Instructions

    • Slice onions. Peel and crush garlic.
    • In a large skillet, heat the oil. Once the oil is hot, brown the steaks on both sides.
    • Add the crushed garlic and sliced onions. Saute with the steaks for 4-5 minutes, or until onions become transparent. Add drained mushrooms and mix in.
    • In a small bowl, combine tomato paste with 2 cans worth of water.
    • Pour tomato sauce over the steaks, onions and mushrooms. Combine well. Stir in tarragon, and a dash of salt and pepper.
    • Once it starts to splatter, reduce heat to medium-low.
    • Cover and cook for 10-15 minutes, or until steak has cooked through.
    • Warm veggies and mashed potatoes.
    • Serve Mushroom Swiss Steak with veggies and potatoes.
    11 shares
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    Filed Under: Beef Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Recipes

    Comments

    1. Alea says

      February 1, 2010 at 10:09 pm

      Swiss steak is one of my favorites. I have never tried making it with mushrooms before, but I am sure my husband would welcome the addition!

      Reply
    2. Sarah says

      February 1, 2010 at 10:16 pm

      That looks really tasty!

      Reply
    3. angie says

      February 2, 2010 at 8:44 am

      I like this recipe I believe it woud please all, be delicious and yes cost efficient thanks for sharing

      Reply
    4. Queen of the House says

      February 2, 2010 at 9:12 am

      You always make everything look so tasty! 🙂

      Reply
    5. Katie says

      February 2, 2010 at 7:06 pm

      This looks incredibly delicious to me!

      Reply
    6. Rona says

      February 2, 2010 at 10:54 pm

      This looks and sounds deliicious.

      Reply
    7. Jackie says

      February 6, 2010 at 1:52 pm

      This looks so good! I am going to give it a try. I LOVE mushrooms, but my husband, not so much. Maybe I’ll throw in a few….
      Thanks for sharing the recipe!

      Reply

    Trackbacks

    1. Swiss Steak Specter | cavalcadeofcookies says:
      May 19, 2015 at 7:33 pm

      […] so hungry. I’m so very hungry and all I can think about is my mom’s version of Swiss Steak (what I liked to call “red meat with gravy” until at least age 12). I’ve tried […]

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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