Mushroom Swiss Steak

Adapted from: Simply Recipes

Yield – 6 servings

Preparation Time – 10 minutes

Cooking Time – 25 minutes

Ingredients

• 1 onion, sliced ($.30)
• 4 garlic cloves ($.15)
• 6 eye of round steaks ($2.31)
• 1 4 oz. can of sliced mushrooms, drained ($.49) From Walgreens, on sale and with coupon
• 1 6 oz. can of tomato paste ($.19) After coupon
• 1 tsp tarragon ($.20)
• Salt and pepper, to taste
• 1 butternut squash ($1.13) Cooked and frozen when on sale for $.49/lb
• Butter and brown sugar ($.20)
• Mashed Potatoes ($.50) Leftover and frozen from the holidays

Directions

• Slice onions. Peel and crush garlic.

• Brown steaks in large skillet in a little bit of canola oil.

• Turn and brown the other side of the steaks.

• Add crushed garlic and sliced onions.

• Saute with the steaks for 4-5 minutes, or until onions become transparent.

• Add drained mushrooms and mix in.

• In a small bowl, combine tomato paste with 2 cans worth of water.

• Pour tomato sauce over the steaks, onions and mushrooms. Combine well. Stir in tarragon, salt and pepper.

• Once it starts to splatter, reduce heat to medium-low.

• Cover and cook for 10-15 minutes, or until steak has cooked through.
• Cook butternut squash and mashed potatoes. (Or thaw and reheat.)
• Serve Mushroom Swiss Steak with Butternut Squash and Mashed Potatoes.

Cost $5.47