I have really enjoyed experimenting with butternut squash recipes this year!
This one is a keeper!Â A fantabulous side dish!
Maple Roasted Butternut Squash
- 1 large butternut squash (about 2-3 pounds) ($1.50)
- 1 Tbsp extra virgin olive oil ($.10)
- 1/4 cup maple syrup (free - $1)
- Few dashes each of ground cinnamon, nutmeg and allspice ($.15)
- Chop off the stem and bottom of the squash. Using a vegetable peeler, peel off remaining skin.
This recipe is featured on Meal Plan Monday #138.