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    Maple Pecan Oatmeal

    by 22 Comments

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    As part of the No Cold Cereal Challenge last week, I made this oatmeal…inspired by one of those instant packet oatmeals that I’ve seen at the store.

    But I guarantee this tastes better!!!

    I still have some pecans leftover from the holidays…and my *free* maple syrup from Amazon (using Amazon credit from Swagbucks)…and some marked down oats (paired with a coupon of course!)…using inexpensive ingredients with some pricier ones, like pecans, still keeps the overall cost down!

    Simple, nutritious and hearty!!!

    Print Recipe

    Maple Pecan Oatmeal

    Prep Time5 mins
    Cook Time10 mins
    Servings: 4 persons

    Ingredients

    • 4 cups water
    • 2 cups quick cooking oats
    • 1 cup pecans, chopped
    • 1/3-1/2 cup maple syrup (depending on how sweet you like your oatmeal)
    • Cream or milk, optional

    Instructions

    • 4 cups water
    • 2 cups quick cooking oats
    • 1 cup pecans, chopped
    • 1/3-1/2 cup maple syrup (depending on how sweet you like your oatmeal)
    • Cream or milk, optional

    Up next…Apple Cinnamon Oatmeal!

    This post may or may not contain affiliate links. More information can be found on the site’s disclosure policy.
    Disclaimer: As an Amazon Associate, I earn commissions on qualifying purchases. Reviews, opinions are my own.

    Comments

    1. This looks and sounds delicious! I made (and posted about) a Honey Vanilla Oatmeal this past week that was tasty too. I was also seeking to create my own “packet type flavor”. I’ll try this one next time… my nut-lovin’ kiddos will be all over it, I’m sure! 🙂

      Reply

    2. Just a suggestion… you’ve started using only pictures for directions recently and this presents a problem for anyone who wants to print out your recipes. There are no directions! I like your improved photography but you should also include written directions.

      Reply

    4. My girls also love peaches & cream:
      1 cup water
      1 cup oats
      1/2 cup milk
      1/2 cup peaches (i used sliced canned & chop them a little)
      1/4 cup peach juice (from the can)
      1-2 TBSP brown sugar
      1/2 tsp vanilla
      They would probably eat this every day if I let them!

      Reply

    9. Oh, and I should mention that if people want a true maple syrup flavor, they should only use Grade B maple syrup. Grade A syrup has very little, if any, maple syrup flavor. Strange, but that’s how it is…

      Reply

    10. Thanks for giving us directions! I figured that they were simple, but when the posting prints out using your link, and it contains no photos on it, I wanted to make sure I was going to be making this right. Thanks again!

      Reply

    11. It took me many many years to like oatmeal and now I could eat it 3 meals a day. This looks yummy!

      A slightly off topic question:
      We sometimes have oatmeal or pancakes/waffles for dinner instead of breakfast. What else do you serve with that type to make a more rounded meal? We usually have fruit. But dinner is our meal we tend to have the most veggies with and I cant even think of a veggies that goes with a ‘breakfast dinner’. Thanks~

      Reply

      • @Karen,

        I wouldn’t do a veggie with a “breakfast for dinner” meal, unless you include it into a frittata like “spinach or zucchini frittata”. I’d suggest scrambled eggs with a “starchy” breakfast for dinner like pancakes or waffles.

        Reply

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