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    Maple Pecan Oatmeal

    by 22 Comments

    As part of the No Cold Cereal Challenge last week, I made this oatmeal…inspired by one of those instant packet oatmeals that I’ve seen at the store.

    But I guarantee this tastes better!!!

    I still have some pecans leftover from the holidays…and my *free* maple syrup from Amazon (using Amazon credit from Swagbucks)…and some marked down oats (paired with a coupon of course!)…using inexpensive ingredients with some pricier ones, like pecans, still keeps the overall cost down!

    Simple, nutritious and hearty!!!

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    Maple Pecan Oatmeal

    Yield – 4 servings

    Preparation Time – 5 minutes

    Cooking Time – 10 minutes

    Ingredients

    • 4 cups water
    • 2 cups quick cooking oats
    • 1 cup pecans, chopped
    • 1/3-1/2 cup maple syrup (depending on how sweet you like your oatmeal)
    • Cream or milk, optional

    Directions


    Makes 4 hefty servings.

    Up next…Apple Cinnamon Oatmeal!

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    Comments

    1. This looks and sounds delicious! I made (and posted about) a Honey Vanilla Oatmeal this past week that was tasty too. I was also seeking to create my own “packet type flavor”. I’ll try this one next time… my nut-lovin’ kiddos will be all over it, I’m sure! 🙂

      Reply

    2. Just a suggestion… you’ve started using only pictures for directions recently and this presents a problem for anyone who wants to print out your recipes. There are no directions! I like your improved photography but you should also include written directions.

      Reply

    4. My girls also love peaches & cream:
      1 cup water
      1 cup oats
      1/2 cup milk
      1/2 cup peaches (i used sliced canned & chop them a little)
      1/4 cup peach juice (from the can)
      1-2 TBSP brown sugar
      1/2 tsp vanilla
      They would probably eat this every day if I let them!

      Reply

    9. Oh, and I should mention that if people want a true maple syrup flavor, they should only use Grade B maple syrup. Grade A syrup has very little, if any, maple syrup flavor. Strange, but that’s how it is…

      Reply

    10. Thanks for giving us directions! I figured that they were simple, but when the posting prints out using your link, and it contains no photos on it, I wanted to make sure I was going to be making this right. Thanks again!

      Reply

    11. It took me many many years to like oatmeal and now I could eat it 3 meals a day. This looks yummy!

      A slightly off topic question:
      We sometimes have oatmeal or pancakes/waffles for dinner instead of breakfast. What else do you serve with that type to make a more rounded meal? We usually have fruit. But dinner is our meal we tend to have the most veggies with and I cant even think of a veggies that goes with a ‘breakfast dinner’. Thanks~

      Reply

      • @Karen,

        I wouldn’t do a veggie with a “breakfast for dinner” meal, unless you include it into a frittata like “spinach or zucchini frittata”. I’d suggest scrambled eggs with a “starchy” breakfast for dinner like pancakes or waffles.

        Reply

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