• Home
    • Recipes
      • Recipe Index
      • How-To & Cooking Tutorials
      • Popular Recipes
      • 31 Days of…Series
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • Meal Plans – 20 Meals for $150
    • Classes
      • Whis-Kid
      • Grocery Budget Makeover
      • Electric Pressure Cooking 101
      • My Efficient Kitchen
    • Shop
    • Blog
    • Contact
      • About
      • Advertise
      • Become an Affiliate

    $5 Dinners | Recipes, Meal Plans, Coupons

    Budget Friendly Recipes, Meal Plans, and Cooking Tutorials for the Busy Home Chef

    Cooking Curriculum and Life Skills for Kids!

    Lentil Stew with Pita Chips

    February 6, 2013 by Erin, The $5 Dinner Mom 5 Comments

    1shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    {$5 Dinners - Rice and Beans Budget Board}

    I discovered lentils when we lived in the Dominican Republic. I don’t think I’d eaten them ever in my life before moving down there. At first, I wasn’t too sure about them…as they way we cooked them while in the DR, they were still fairly bland. But I’ve since learned that if you give them enough flavor and mix in some delicious and fresh ingredients, lentils can come alive!

    As they do in this lentil stew.

    I adore the flavor combinations in this dish. The tomatoes with the red onion. And a hint of sweetness from the carrot sticks. The creaminess from the sour cream garnish, and the bite from the cilantro…seriously, the lentils come alive. Oh, and the crunch and salt from the pita chips. Lentil perfection.

    You’ll have to try it and see.

    (Also, feel free to add some heat with extra pepper or crushed red pepper. I kept it mild for my boys.)

    Helpful Dried Beans Recipes

    • How to Cook Dried Beans
    • Rice and Beans Budget Recipes
    • Rice and Beans Budget Pinterest Board
    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Lentil Stew with Pita Chips

    Ingredients 

    • 1 bag Hurst Garlic and Herb Green Lentils
    • 1 Tbsp olive oil
    • 1 large red onion, chopped
    • 4 large carrot sticks, peeled and chopped
    • 3garlic cloves, crushed
    • 1 15 oz. can diced tomatoes
    • Juice from 2 small lemons (or 1 lemon for less lemon flavor)
    • 1 tsp ground cumin
    • 1/2 tsp ground cinnamon
    • Garnish - dollop sour cream, chopped cilantro
    • Handful of pita chips for each serving

    Instructions

    • In a large saucepan or 6 qt Dutch oven, cook the lentils as directed on the bag.
    • Once they have cooked for half the time indicated on the package, add the chopped onion, crushed garlic and chopped carrots. Stir in the undrained diced tomatoes and the juice from the lemons. Bring to bubbling, reduce heat and finish cooking the lentils.
    • Season with ground cumin and cinnamon.
    • When the lentils have cooked, remove from the heat to prevent the lentils from getting mushy.
    • Serve Lentil Stew warm with dollop of sour cream and cilantro in each bowl, with a side of pita chips.
    Disclosure: This post is part of a sponsored campaign with Hurst Beans. Recipe, thoughts and experiences are my own.
    1shares
    • Share
    • Tweet

    See more $5 Dinners Popular Recipes here

    Filed Under: Beans Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Feature, Gluten Free Recipes, Pantry Staple Recipe Ideas Tagged With: popular recipes

    Comments

    1. Jmyersbaby says

      February 7, 2013 at 5:24 pm

      I love lentils. So this recipe excited me, but I must have done something wrong. The recipe calls for “juice of 2 lemons” but perhaps my lemons were too large and juicy because all I taste is lemon. Do you have any suggestions for a way to salvage my oh-so-lemony stew? :). It’s hot on the stove right now.

      Reply
      • Erin, The $5 Dinner Mom says

        February 8, 2013 at 6:01 pm

        Oh no…Maybe add more tomatoes to balance out the lemon flavor. My lemons must have been smaller! I’ll add a note into the post.

        Erin

        Reply
    2. Julie says

      February 25, 2013 at 9:20 pm

      You didn’t mention when to put in the olive oil, so I’m assuming I’ll throw it in with the carrots and onions. It smells delicious as it’s cooking!

      Reply

    Trackbacks

    1. Lentil Stew with Pita Chips | Hurst Bean Blog says:
      February 7, 2013 at 11:14 am

      […] blogger Erin Chase from $5 Dinners has submitted another delicious recipe this week using Hurst’s Garlic & Herb […]

      Reply
    2. överkomligt Fotboll jerseys 2013 says:
      November 12, 2013 at 9:03 am

      … Rekommenderade webbplatser

      [ … ] jag är inte positivt platsen du få din Information , men stor . topic [ … ]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library

    © 2021 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Become an Affiliate | Design & Tech Support by Klong Designs



    Copyright © 2021 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in