With the school year starting again, I need fast and easy recipes…that are also filling and will go along way with my boys. And this one fits the bill!
It’s pasta with sauce, then chicken tossed in Parm, then more cheese. And more Parm.
Because pasta and cheese is life…at least when you’re a mom to 4 boys and they are eating you out of house and home.
Let’s take a look at how this one is made:
Cook pasta, to al dente. It will cook a little more when in the oven.
Meanwhile, toss rotisserie chicken with grated Parm.
Toss cooked pasta with sauce.
Then add to baking dish.
Add the chicken-Parm on top.
(Yummers.)
Add shredded cheese on top.
Be generous.
Really, really generous.
Then bake.
And you’ll end up this pan of amazing-ness.
Add more grated Parm and some fresh basil ribbons.
And you’ve got heaven on a plate for your dinner!
Buon appetito! xo
This recipe is featured on SouthernPlate.com’s Meal Plan Monday #79.
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