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    Instant Pot Pulled Pork Ragu

    November 17, 2017 by Erin, The $5 Dinner Mom 1 Comment

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    Instant Pot Pulled Pork Ragu

    You are going to ADORE this meal.

    It’s the Instant Pot.

    It just cooks so beautifully…especially sauces like this pulled pork ragu. The flavors go all crazy and infuse while the heat and pressure cooks the meat in the sauce.

    Serve it over some pasta and you have a delightful (and easy!) weeknight dinner to serve.

    Instant Pot Pulled Pork Ragu

    Enjoy!

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    Instant Pot Pulled Pork Ragu

    It just cooks so beautifully...the flavors go all crazy and infuse while the heat and pressure cooks the meat in the sauce.
    Prep Time10 minutes
    Cook Time45 minutes
    Servings - 4 servings

    Ingredients 

    • 2 Tbsp olive oil
    • 2 lb. pork tenderloin
    • Salt and pepper
    • 28 oz. can crushed tomatoes
    • 7 oz. jar roasted red peppers
    • 3 tsp minced garlic
    • 2 Tbsp Italian seasoning
    • 16 oz. pasta noodles
    • Grated Parmesan cheese, optional garnish
    • Side salad

    Instructions

    • Open the can of crushed tomatoes. Drain the jar of roasted red peppers.
    • Turn the Instant Pot on saute mode and add the olive oil into the insert. Season the pork tenderloin with salt and pepper. Brown all sides of the tenderloin in the insert. Then press cancel.
    • Pour the crushed tomatoes, drained roasted red peppers, minced garlic and Italian seasoning over the pork tenderloin.
    • Set to Sealing and cook on Manual, High Pressure for 45 minutes. *Cooking time may vary depending on how thick the pork tenderloin is. If it's not cooked after 45 minutes, cook another 8 to 10 minutes.
    • Quick release, and thenshred the pork with 2 forks and mix into the ragu sauce.
    • Cook the pasta, as directed.
    • Prepare the salad.
    • Serve Instant Pot Pulled Pork Ragu over pasta with salad.

    Instant Pot Pulled Pork Ragu

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    Filed Under: Budget Friendly Recipes, Dairy Free Meal Ideas, Instant Pot Recipes, Pasta Recipes, Pork Recipes

    Comments

    1. Vilma says

      November 18, 2017 at 1:45 pm

      I love pasta and this recipe seems to be really very easy to make

      Reply

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    I’m Erin Chase…

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