Instant Pot Peach Orange Pork Chops

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 40 minutes

Ingredients

• 4 boneless pork chops
• 1/2 cup hot water
• Salt and pepper
• 1/4 cup peach preserves
• 1/4 cup orange marmalade
• 2 Tbsp Dijon mustard
• 1 tsp soy sauce
• Side: dinner rolls
• Side: salad

Directions

• Place the pork chops into the electric pressure cooker insert with the hot water. Season with salt and pepper.
• In a small mixing bowl, combine the 1/2 cup peach preserves, 1/2 cup orange marmalade, 4 Tbsp
• Dijon mustard and 2 tsp soy sauce. Place directly on top of the pork chops. Set the slow cooker on low and cook for 4 hours.
• Steam valve: Sealing.
• Cook on: Manual/High for 15 minutes.
• Release: Natural or Quick.
• Warm the dinner rolls.
• Prepare the salad.
• Serve Instant Pot Peach Orange Pork Chops with dinner rolls and salad.