Adore this sweet and tangy sauce that cooks on top of the pork roast in the electric pressure cooker.

Pair with your favorite mashed potatoes and veggies for amazing meal!

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Instant Pot Cranberry-Mustard Pork Roast

Prep Time10 minutes

Cook Time40 minutes

Servings - 4 persons

Ingredients 

1x2x3x

• 2 lb. pork shoulder roast or pork tenderloin
• 1 cup hot water
• Salt and pepper
• 1 tsp cinnamon
• 15 oz. can whole cranberries
• 1/4 cup spicy mustard
• Side: mashed potatoes
• Side: veggies

Instructions

• Place the pork roast into the electric pressure cooker insert with the hot water. Season with salt, pepper and cinnamon.
• In a small mixing bowl, combine the whole cranberries with the spicy mustard.
• Pour the sauce over top of the pork roast.
• Steam valve: Sealing.
• Cook on: Manual/High for 40 minutes.
• Release: Natural or Quick.
• Prepare the mashed potatoes and veggies.
• Serve Instant Pot Cranberry-Mustard Pork Roast with a side of mashed potatoes and veggies.

This recipe is featured on Meal Plan Monday #160