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    Instant Pot Cranberry-Mustard Pork Roast

    April 11, 2019 by Erin, The $5 Dinner Mom Leave a Comment

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    Amazing Instant Pot recipe for Cranberry-Mustard Pork Roast!

    Adore this sweet and tangy sauce that cooks on top of the pork roast in the electric pressure cooker.

    Pair with your favorite mashed potatoes and veggies for amazing meal!

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    Instant Pot Cranberry-Mustard Pork Roast

    Prep Time10 minutes
    Cook Time40 minutes
    Servings - 4 persons

    Ingredients 

    • 2 lb. pork shoulder roast or pork tenderloin
    • 1 cup hot water
    • Salt and pepper
    • 1 tsp cinnamon
    • 15 oz. can whole cranberries
    • 1/4 cup spicy mustard
    • Side: mashed potatoes
    • Side: veggies

    Instructions

    • Place the pork roast into the electric pressure cooker insert with the hot water. Season with salt, pepper and cinnamon.
    • In a small mixing bowl, combine the whole cranberries with the spicy mustard.
    • Pour the sauce over top of the pork roast.
    • Steam valve: Sealing.
    • Cook on: Manual/High for 40 minutes.
    • Release: Natural or Quick.
    • Prepare the mashed potatoes and veggies.
    • Serve Instant Pot Cranberry-Mustard Pork Roast with a side of mashed potatoes and veggies.

    Amazing Instant Pot recipe for Cranberry-Mustard Pork Roast!
    This recipe is featured on Meal Plan Monday #160

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    Filed Under: Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, Instant Pot Recipes, MyFreezEasy Freezer Meal Plans, Pork Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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