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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Instant Pot Beef & Broccoli

    January 30, 2019 by Erin, The $5 Dinner Mom 1 Comment

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    instant pot beef and broccoli

    DOUBLE UP!

    Yes, you’ll soon see…I use both of my Instant Pots to make this scrumptious dinner. (I do this a lot, actually!)

    I’ll have a main dish, beans or meat of some kind in one. And I’ll make some rice or quinoa in the other.

    OR.

    I’ll set the other one up for a “second dinner” with some Steel Cut Oatmeal. This is common practice around my kitchen, especially on “sports practice nights.” I run the 2nd IP while we are gone, so that a late night snack is ready when we get home from practices. Because doing this is WAY cheaper than everyone having a bowl (or three!) of cereal for a late night snack.

    I digress.

    For this meal, I have sticky rice in one and beef and broccoli in the other.

    PLEASE pay close attention to how the broccoli is cooked. 🙂

    Now, here’s how it looks…

    Instant Pot Beef & Broccoli

    Brown the beef cubes or strips.

    Instant Pot Beef & Broccoli

    Mix up and add the sauce.

    Instant Pot Beef & Broccoli

    Cook on High for 12 minutes.

    Note where the broccoli is 🙂

    Instant Pot Beef & Broccoli

    Once cooked, add cornstarch to thicken if you’d like.

    Instant Pot Beef & Broccoli

    Then mix the broccoli into the sauce with the meat.

    Leave on warm and let it cook/steam for a few minutes.

    Instant Pot Beef & Broccoli

    Serve with some rice!

    ENJOY!

    instant pot beef and broccoli

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    Instant Pot Beef & Broccoli

    Melt in your mouth, homemade beef and broccoli!
    Prep Time5 minutes
    Cook Time5 minutes
    Servings - 4 servings

    Ingredients 

    • 2 Tbsp canola oil
    • 1 1/2 lb. beef strips for stirfry or beef cubes
    • 1/2 cup beef broth
    • 1/3 cup oyster sauce
    • 1 Tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp ground ginger
    • 1 tsp brown sugar
    • 1 Tbsp cornstarch optional
    • 2-3 cups fresh broccoli florets you could use frozen, but it will take longer for them to steam up
    • Side: rice
    • Side: eggrolls

    Instructions

    • Add the oil to the insert and heat on "Saute - High" mode. Once warmed, saute the beef pieces for 2-3 minutes, browning all sides. Tap "Cancel."
    • Pour in the beef broth, oyster sauce, soy sauce, sesame oil, ground ginger and brown sugar. Stir and combine with the beef.
    • Put the lid on and set the valve to Sealing.
    • Cook on "Manual - High" mode for 5 minutes.
    • Quick release by moving the valve to release the pressure. Remove the lid.
    • If you'd like to thicken the sauce, stir the 1 Tbsp of cornstarch with 1 Tbsp of water and make a "slurry." Add the slurry into the sauce in the instant pot insert and stir through. Let the sauce "thicken" on warm mode for about 8 to 10 minutes.
    • While the sauce is thickening, add the broccoli and let it warm up with the sauce and beef while on warm mode.
    • Serve Instant Pot Beef & Broccoli with eggrolls and rice.

    instant pot beef and broccoli

     

    150 shares
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    Filed Under: Beef Recipes, Budget Friendly Recipes, Instant Pot Recipes

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    1. 51 Healthy Frugal Dinner Recipes You Can Make for Under $2 Per Meal says:
      March 26, 2019 at 4:42 am

      […] Beef & Broccoli (Instant Pot) […]

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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