Instant Pot Balsamic & Brown Sugar Pulled Pork

Recipe from MyFreezEasy

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 40 minutes

Ingredients

• 2 lb pork roast
• 1/2 cup hot water
• Salt and pepper
• 1/4 cup brown sugar
• 2 Tbsp minced onion
• 1 tsp garlic powder
• 1/4 cup balsamic vinegar
• Side: fruit
• Side: potato chips

Directions

• In a small bowl, whisk together the brown sugar, minced onion, garlic powder and balsamic vinegar.
• Place the pork roast into the electric pressure cooker insert with the hot water. and season with salt and pepper. Pour the sauce on and around the pork.
• Steam valve: Sealing.
• Cook on: Manual/High for 40 minutes. *Note: pressure cooking time for pork roasts and pork tenderloins can vary depending on how thick it is. I find 40 minutes to be just right for most! 
• Release: Natural or Quick.
• Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before serving.
• Prepare fruit.
• Serve Instant Pot Balsamic & Brown Sugar Pulled Pork with chips and fruit.