Baked Honey Mustard Chicken

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 40 minutes

Ingredients

• 4 small boneless skinless chicken breasts
• 1 Tbsp minced onion
• Salt and pepper
• 1/4 cup honey
• 1/4 cup yellow mustard
• 1/2 tsp cider vinegar
• Fresh veggies, as side dish
• Dinner rolls, as side dish

Directions

• Preheat oven to 400 F.
• To glass baking dish, add the chicken breasts and sprinkle minced onion, salt and pepper over top of the chicken.
• In a small bowl, whisk together the honey, yellow mustard and vinegar. Pour over the top of the chicken.
• Bake in the preheated oven for about 30-40 minutes, or until chicken is cooked through. Cooking time may vary depending on thickness of the chicken.
• Serve Baked Honey Mustard Chicken.
• To Freeze: Make the honey mustard marinade, add the chicken into plastic baggie or glass container and pour the marinade over the chicken. Freeze, thaw and bake as directed.