Work expensive ingredients with inexpensive ingredients – make something like this Ground Beef & Ramen Stirfry

For years, I have preached pairing ‘expensive’ ingredients with less expensive ones.

Thanks to recent inflation (2021-2022), the beef prices have sky-rocketed and I know find myself making meals like this one.

Ramen is cheaper than pasta…about the same price as rice. 

This is a fun and simple way to do quick stir-fry dinner! 

• WATCH: Ground Beef & Ramen Stir-fry on DINNER MADE EASY SHOW

How to Make Ground Beef & Ramen Stir-fry

Slice some fresh ginger and saute with the ground beef, minced onion and garlic powder.

Option: replace the fresh ginger with 1 tsp ground ginger.

Once browned stir in the Asian sauce.

Sauce ideas: stir-fry sauce, teriyaki sauce, or a plum sauce. Really, any will work!

GET YOUR MEAT CHOPPER HERE! 

Add the cooked Ramen.

Love that Ramen only takes 3 minutes to cook!

Voila!!

(I know, not the most colorful…throw some green broccoli on the side and boom, dinner is done!)

Enjoy!

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Ground Beef & Ramen Stir-fry

A delightfully simple and scrumptious weeknight supper made with ground beef, your favorite asian sauce and Ramen noodles.

Prep Time5 minutes

Cook Time10 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb. ground beef
• 1 Tbsp minced onion
• 1 tsp minced garlic
• 1 inch fresh ginger piece peeled and sliced
• 1 cup asian marinade or sauce ie. teriyaki, orange sauce, stirfry sauce, szechuan sauce
• 2 packages Ramen noodles
• fresh veggies side dish

Instructions

• In a large skillet, brown the ground beef with the minced onion, minced garlic, and sliced ginger.
• In a large pot, cook the ramen noodles in boiling water for 3 minutes, then drain.
• Once browned, stir in the sauce and let simmer while the noodles cook.
• Toss the cooked Ramen noodles with the ground beef.
• Serve with side of fresh veggies.