Greek Meatballs

Adapted from MyFreezEasy

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 30 minutes

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 small red onion
• 2 eggs
• 1/2 cup Panko breadcrumbs
• 1 tsp minced onion
• 1 tsp lemon juice
• 1 tsp dried oregano
• Salt and pepper
• Garnish: tzatziki sauce
• Side: pita bread
• Side: salad

Directions

• Preheat oven to 375 F.
• Grate or finely chop the red onion
• In a large mixing bowl, combine the ground beef, ground pork, chopped or grated red onion, eggs, Panko breadcrumbs, minced onion, lemon juice, oregano with a pinch of salt and pepper.
• Using an ice cream scoop, form meatballs and place them in a single layer into a baking dish. Bake in the preheated oven for 25 to 30 minutes, or until cooked through. Cooking time may vary depending on size of meatballs.
• While the meatballs are baking, prepare the salad and warm the pita bread.
• Serve Baked Greek Meatballs with pita bread, side salad and tzatziki sauce.
• Get Freezer Friendly Instructions here at MyFreezEasy.