I have been doing lots of experimenting with pancake batters, and these were just too good not to share 🙂
These pancakes were D-E-L-I-S-H!
And with no sugar in the batter!!!
Enjoy these with some scrambled eggs and fresh fruit for a meal that’s surely under $5!
Ginger Maple Pancakes
A delicious batter, grilled to pancake perfection!
Servings - 4 servings
Ingredients
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 3/4 tsp ginger
- 2 large eggs
- 1 3/4 cups milk
- 4 Tbsp maple syrup
- 4 Tbsp melted butter
Instructions
- In mixing bowl, stir together flour, baking powder, salt, cinnamon and ginger.
- In another small bowl, whisk the eggs, milk and maple syrup. Pour into the dry ingredients and whisk.
- Melt butter and then whisk into the batter.
- Make pancakes on griddle.
- Serve Ginger Maple Pancakes with butter and syrup, with side of fresh fruit or eggs.
Stephanie says
I love making homemade pancakes on Saturday mornings. I will try out this recipe next!
LisaE says
With summer on the way, we go camping almost every weekend and I am always looking for breakfast ideas. I will measure out the dry ingredients in a lidded bowl, then add the milk when it comes time to fry the pancakes. This recipe looks great, I am sure my whole family will love this….thanks so much!!
LisaE says
Just wanted to say I made a couple batches of these pancakes this weekend while camping and they are great! I pre-made the dry ingredients and placed it in a ziplock bag, then added the wet ingredients when it was time to cook them. Quick and easy….and so tasty, something different from plain pancakes. I also made scrambled eggs on the side, I will be denifinately be doing this again.
Thanks so much!
Nikki says
These are fantastic! Both my toddler and I ate them up without syrup!
susanne says
made these this morning ….. none left!!! they were a hit! thanks for another great recipe!
Karen says
Thanks for the spicey suggestion. Will add to my own experiments with gluten-free versions of pancakes.