Freezer Friendly Ham & Cheese Hashbrown Bake

Name: Ham & Cheese Hashbrown Bake
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cups chopped ham (s chopped ham); 1 Tbsp minced onion; 1 tsp garlic powder; 30 oz. frozen shredded hash browns; 10 oz can cream of mushroom; 1 cup milk; 2 cups shredded cheddar cheese; Side: salad

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Ham & Cheese Hashbrown Bake

A scrumptious spin on the ever popular Hashbrown Beef Bake - this one with ham and extra cheese!

Prep Time15

Cook Time30

Servings - servings

Ingredients

2 cups chopped ham s chopped ham
1 Tbsp minced onion
1 tsp garlic powder
30 oz. frozen shredded hash browns
10 oz can cream of mushroom
1 cup milk
2 cups shredded cheddar cheese
Side: salad

Instructions

Preheat the oven to 350 F.
Open the can of cream of mushroom soup.
In a large bowl, toss together the chopped ham with the minced onion and garlic powder. Then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.
Pour into a baking dish and top with remaining shredded cheese. Bake in the preheated oven for 30 minutes, or until warmed through and cheese on top is melted.
Prepare the salad.
Serve Ham & Cheese Hashbrown Bake with salad.

Freezer Meal Prep Directions

Open 2 cans of cream of mushroom soup. Add to large bowl and whisk in 2 cups of milk.
To a freezer friendly tray, add the ham and hash brown mixture, shredded cheese on top
Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and bake at 350 F for 30 minutes
Serve with side salad.