Quick and Flavorful Dinner: All the Tasty Goodness of an Eggroll in One Skillet!
This Eggroll Skillet Dinner is a quick and delicious way to enjoy all the flavors of your favorite eggroll without the fuss of rolling them up or frying them.
This skillet is loaded with seasoned ground beef (y0u could use ground pork, ground turkey, or ground chicken), a bag of Coleslaw mix, and a delicious sweet and sour sauce (or other Asian-inspired seasonings or sauce), this one-skillet meal comes together in minutes.
Perfect for busy weeknights, this Eggroll Skillet is a healthier, low-carb alternative to traditional eggrolls that still brings in the big, bold flavors.
Serve it as-is for a light dinner or pair it with brown rice for a heartier option—either way, it’s sure to become a new family favorite!
VIDEO: How to Cook Eggroll Skillet Dinner
coming soon!
Eggroll Skillet Dinner
Quick and Flavorful Dinner: All the Tasty Goodness of an Eggroll in One Skillet!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 12 oz. bag Coleslaw mix
- 1 cup sweet and sour sauce
- 2 cups brown rice side dish
- sliced green onions garnish
Instructions
- Cook the brown rice, as directed, for a side dish.
- In a large skillet, brown the ground beef in the skillet with the minced onion and garlic powder. Drain, if needed.
- Once browned, stir in the Coleslaw mix and saute over medium high heat for 3 to 5 minutes. Then stir in the sweet and sour sauce and combine with the meat and veggies. Saute for another 3 to 5 minutes, or until all the veggies have softened. Remove from heat once cooked.
- Serve Eggroll Skillet over brown rice, with green onion slices as garnish. Enjoy!
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