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Cinnamon Honey Butter Drop Biscuits

September 11, 2009 by Erin, The $5 Dinner Mom 14 Comments

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cinnamon honey butter drop biscuits

I made drop biscuits this afternoon and we’re having them with baked chicken drumsticks and green beans from the garden. But I’m just sharing the drop biscuit recipe with ya tonight!

drop biscuits
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Cinnamon Honey Butter Drop Biscuits

So easy and delicious!
Prep Time10 minutes minutes
Cook Time10 minutes minutes
Servings - 12 servings

Ingredients 

  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp butter or margarine (I used dairy free margarine)
  • 1 cup milk (I used rice milk!)
  • Cinnamon Honey Butter: 1 Tbsp honey, 2 Tbsp butter, 1/4 tsp cinnamon

Instructions

  • In mixing bowl, combine wheat flour, white flour, sugar, baking powder and salt.
  • Cut in 4 Tbsp of butter with pastry blender or 2 knives.
  • Slowly mix in milk and stir with fork. Mix until thick batter forms.
  • Drop biscuits onto greased cooking sheet or into greased muffin tins.
  • Bake at 400 for10-12 minutes, or until golden brown on top. Cool on cooling rack.
  • Serve warm with Cinnamon Honey Butter.

P.S. These would make for an excellent weekend breakfast!

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Filed Under: Baking, Bread Recipes, Breakfast Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Side Dish Recipes

Comments

  1. Elizabeth Rehn says

    September 11, 2009 at 5:28 pm

    Drop biscuits are a staple item in my home. We have them at least 3 times a week. I make a triple batch and just keep them in the fridge until we need them. I add flax seed to my biscuits, just to add some omega to it.

    Reply
  2. Christine @ Great Oak Circle DIY says

    September 12, 2009 at 7:40 am

    Oh my, these look tasty!

    Reply
  3. Alisa - Go Dairy Free & Frugal Foodie says

    September 12, 2009 at 7:32 pm

    Yum, that honey butter sounds like the icing on the cake … errr, biscuit!

    Reply
  4. Melissa says

    November 5, 2009 at 11:32 pm

    I made the drop biscuits from the More With Less cookbook. Oh my gosh, they are great!

    Reply
  5. Grace says

    November 6, 2009 at 2:25 pm

    Just wanted to let you know that I made these! Unfortunately I was in a hurry and I didn’t get to make the honey butter, but I really wish I did! Honestly my fiance thought they were a little plain, but I know the honey butter would have changed his mind. But I was really impressed with how *filling* these little biscuits are…. I have been making little mini-sandwiches out of them and I swear, one or two of these fill me up for hours! I love that. 🙂

    Reply
    • Erin, The $5 Dinner Mom says

      November 6, 2009 at 4:24 pm

      @Grace,

      Yes, the honey butter is key 🙂

      Reply
  6. LisaE says

    July 15, 2010 at 10:27 am

    If I make the honey-butter ahead of time, will it keep well in the fridge?

    Reply
  7. Mrs. Lindblom says

    July 15, 2010 at 2:13 pm

    These look delish! Thanks for sharing!

    Reply
  8. susanne says

    October 30, 2011 at 7:51 pm

    my 3yo and I made these about a week ago and froze the dough. took some out last night and thawed them in the fridge overnight. cooked them this morning. mom = hero on Sunday morning! thanks!!!!
    ps the honey butter is the bomb too 🙂

    Reply
  9. Biscuit Joiners The Perfect Tool? says

    November 7, 2011 at 9:23 am

    You already know therefore considerably in relation to this subject, made me in my opinion believe it from so many various angles. Its like men and women don’t seem to be fascinated except it’s one thing to do with Woman gaga! Your individual stuffs outstanding. All the time maintain it up!

    Reply
  10. Sheri Conant says

    February 19, 2012 at 7:36 pm

    these were very good! excellent texture. thanks for sharing the recipe!!!

    Reply

Trackbacks

  1. The Easy Life… « Keri Quite Contrary says:
    August 11, 2011 at 1:44 pm

    […] recipe and make it quite often.  A few of my favorites include: Cinnamon Apple Oatmeal Pancakes, Drop Biscuits, Oatmeal Bars, Sweet Potato Muffins, and Cinnamon Honey Roasted Chickpeas.  So, I’ll take a […]

    Reply
  2. December Meal Plan! « The Tumpaks' Blog says:
    November 28, 2011 at 7:47 pm

    […] 27th – Spinach, chicken rice soup, drop biscuits (freezer […]

    Reply
  3. Easy Drop Biscuits | Unconventional Homemaker says:
    March 8, 2012 at 9:21 am

    […] recipe from here. Like this:LikeBe the first to like this post. This entry was posted in Recipes. Bookmark the […]

    Reply

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