I’m in serious comfort food mode with all the cold weather that we’ve been having, and these Company Pork Chops are a family favorite dish. We call them Company Pork Chops because it’s easy to make a whole bunch and you can visit with your company while the chops are baking in the oven.
We often make this dish using cream of mushroom soup and dry onion soup mix, but the kids aren’t big fans of onions and they devour this herb and garlic version. I’d love to hear some of the different variations that you guys make!
Herb & Garlic Pork Chops
Yield – 6 to 8 servings
Preparation Time – 20 minutes
Cooking Time – 1 hour
Ingredients
- 6 to 8 butterfly pork chops
- 1 egg
- 1/3 cup water
- 1 cup seasoned bread crumbs
- 1/4 cup vegetable or olive oil
- salt and pepper to taste
- 1 can cream of chicken soup
- 1 cup water
- 1 envelope garlic and herb soup mix
- Parmesan cheese
Directions
- Mix the egg and water together in a shallow bowl. Place the bread crumbs in a second shallow bowl.
- Dredge pork chops through the egg mixture, then through the bread crumbs.
- Heat vegetable oil in a frying pan, then brown pork chops.
- Place browned pork chops in a greased 9×13 or larger pan. Sprinkle with salt and pepper.
- Combine can of soup, 1 cup water and 1 envelope of garlic and herb soup mix and pour over pork chops. Sprinkle with Parmesan cheese.
- Cover pan with foil and bake at 325 degrees for 1 hour.
Where do you find the envelope of garlic and herb soup mix? I’ve seen other recipes by Lipton that use this but have never found it at any store. This sounds so yummy!!
Have you ever tried this recipe using chicken
I haven’t tried it with chicken yet Sharon, but I’m sure it would be just as tasty 🙂
We tried these tonight and they were delicious! I didn’t have a soup mix on hand, so I improvised with some garlic salt and poultry seasoning that I had on hand. We enjoyed them with baked potatoes, using some of the gravy on the potatoes. Delicious!
Made these pork chops tonight for dinner and they were a big hit! I served them with carrots and, because I get tired of potatoes all the time, couscous. This is a keeper!
Mmmmmm couscous – that does sound yummy! So glad you enjoyed the chops 🙂
That sounds delicious Shannon! Thanks for sharing 🙂