When I was growing up these Chocolate Chip Blondies were my favorite treat in the world! I still love them and beg my mom to make them for me even though I’ve been stuck at 39 for a little while now. I have finally talked her into letting me have the recipe so I can share these blonde beauties with you.
The piece of paper that she handed me is so old and worn that it was falling apart in my hand and I actually feel like I’m saving the recipe for posterity!
This recipe makes a big batch but they always go really fast. I hope you’ll try them out and let me know what you think!
Chocolate Chip Blondies
Adapted from my mom’s old recipe
Yield – 30 servings
Preparation Time – 15 minutes
Cooking Time – 25-30 minutes
Ingredients
- 2 3/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter or margarine
- 2 1/4 cup (1 pound) brown sugar
- 3 eggs
- 1 cup chopped nuts (optional)
- 1 cup semisweet chocolate morsels
Directions
- Mix flour, baking powder and salt in a large bowl.
- Melt the butter in a large saucepan.
- Stir in the brown sugar until mixed well then remove from heat and allow to cool slightly.
- Beat in the eggs, one at a time, beating well after adding each egg.
- Add flour mixture, chopped nuts and semisweet morsels. Blend well.
- Turn the mixture into a greased 10″ x 13″ pan. Bake at 350 degrees for 25 to 30 minutes.
Julie says
I grew up on these, only we call them Pan Cookies. We love them!
Denise says
Yay! Then you know what I’m talking about Julie – I swear these will cure any boo boo 😉
LisaE says
I always make my bars with this stove recipe. I love this version so much better than not heating the butter and brown sugar. This recipe is so yummy.