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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Chocolate Chip Blondies

    March 8, 2012 by Erin, The $5 Dinner Mom 3 Comments

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    blondies

    When I was growing up these Chocolate Chip Blondies were my favorite treat in the world!  I still love them and beg my mom to make them for me even though I’ve been stuck at 39 for a little while now.  I have finally talked her into letting me have the recipe so I can share these blonde beauties with you.

    blondies_recipe

    The piece of paper that she handed me is so old and worn that it was falling apart in my hand and I actually feel like I’m saving the recipe for posterity!

    blondies3

    This recipe makes a big batch but they always go really fast.  I hope you’ll try them out and let me know what you think!

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    Chocolate Chip Blondies

    Adapted from my mom’s old recipe

    Yield – 30 servings

    Preparation Time – 15 minutes

    Cooking Time – 25-30 minutes

    Ingredients

    • 2 3/4 cups flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2/3 cup butter or margarine
    • 2 1/4 cup (1 pound) brown sugar
    • 3 eggs
    • 1 cup chopped nuts (optional)
    • 1 cup semisweet chocolate morsels
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    Directions

    • Mix flour, baking powder and salt in a large bowl.
    • Melt the butter in a large saucepan.
    • Stir in the brown sugar until mixed well then remove from heat and allow to cool slightly.
    • Beat in the eggs, one at a time, beating well after adding each egg.
    • Add flour mixture, chopped nuts and semisweet morsels.  Blend well.
    • Turn the mixture into a greased 10″ x 13″ pan.  Bake at 350 degrees for 25 to 30 minutes.
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    Filed Under: Baking, Budget Friendly Recipes, Dessert Recipes

    Comments

    1. Julie says

      March 8, 2012 at 8:46 pm

      I grew up on these, only we call them Pan Cookies. We love them!

      Reply
      • Denise says

        March 8, 2012 at 9:03 pm

        Yay! Then you know what I’m talking about Julie – I swear these will cure any boo boo 😉

        Reply
    2. LisaE says

      March 9, 2012 at 11:20 pm

      I always make my bars with this stove recipe. I love this version so much better than not heating the butter and brown sugar. This recipe is so yummy.

      Reply

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    I’m Erin Chase…

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