Crunchy Dijon Cod

Oh my flavor.

In general, I like fish. Milder fish is preferred. But when you add a ton of flavor and crunch, then I love fish.

And by ton of flavor and crunch, I mean this.

Dill, lemon, Dijon mustard. With some bread crumbs.

Generously piled on top of a mild fish, like cod.

YUM.

This will not disappoint!!!

Print Recipe

Crunchy Dijon Cod

Crunchy, tangy and delightful!

Prep Time10 mins

Cook Time20 mins

Course: Main Course

Keyword: crunchy dijon cod

Servings: 4 servings

Ingredients

• 1 lb cod fillet, cut into 4 pieces
• Salt and pepper, to taste
• 1/4 cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp lemon juice
• 1/2 tsp dried dill
• 1 cup breadcrumbs
• Fresh veggies or salad, as side dish
• Dinner rolls, as side dish

Instructions

• Preheat oven to 400 F.
• Cut cod fillet into 4 pieces. Place in small baking dish and season with salt and pepper.
• In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and dill. Mix in the breadcrumbs. Evenly divide the topping and press onto each cod fillet.
• Bake in the preheated oven for 15 to 20 minutes, or until cod is white and flaky all the way through.
• Prepare the salad or fresh veggies.
• Warm the dinner rolls.
• Serve Crunchy Dijon Cod with side of dinner rolls and veggies or salad.