Oh my flavor.

In general, I like fish. Milder fish is preferred. But when you add a ton of flavor and crunch, then I love fish.

And by ton of flavor and crunch, I mean this.

Dill, lemon, Dijon mustard. With some bread crumbs.

Generously piled on top of a mild fish, like cod.

YUM.

This will not disappoint!!!

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Crunchy Dijon Cod

Dill, lemon, Dijon mustard. With some bread crumbs.

Generously piled on top of a mild fish, like cod.

YUM.

Prep Time10 minutes

Cook Time20 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb cod fillet, cut into 4 pieces
• Salt and pepper, to taste
• 1/4 cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp lemon juice
• 1/2 tsp dried dill
• 1 cup breadcrumbs
• Fresh veggies or salad, as side dish
• Dinner rolls, as side dish

Instructions

• Preheat oven to 400 F.
• Cut cod fillet into 4 pieces. Place in small baking dish and season with salt and pepper.
• In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and dill. Mix in the breadcrumbs. Evenly divide the topping and press onto each cod fillet.
• Bake in the preheated oven for 15 to 20 minutes, or until cod is white and flaky all the way through.
• Prepare the salad or fresh veggies.
• Warm the dinner rolls.
• Serve Crunchy Dijon Cod with side of dinner rolls and veggies or salad.