Crispy Cheddar Chicken Bake

This one’s a crowd pleaser!

Our boys loved this homemade crispy chicken – with the buttery goodness of crushed Ritz, combined with tang from the cheddar cheese, a little garlic and a punch of flavor from fresh chives. It’s just a fabulous combo for chicken breasts!

I pounded and slice the chicken breasts, but this same amount of crackers would work for 10-12 chicken tenders too!

Enjoy!

Print Recipe

Crispy Cheddar Chicken Bake

Prep Time10 mins

Cook Time35 mins

Servings: 4 persons

Ingredients

• 4 small boneless chicken breasts
• 16 Ritz crackers
• 1 1/2 - cups shredded cheddar cheese
• 1 tsp minced garlic
• 1 Tbsp chives
• Salt and pepper
• 4 Tbsp melted butter
• Side: dinner rolls
• Side: salad

Instructions

• Preheat the oven to 350 F.
• Melt the butter. Crush the crackers into crummy pieces. If needed, chop the chives.
• Lightly pound the chicken breasts to about 1/2-inch thick. If preferred, cut in half to make tender size pieces of chicken.
• In a small mixing bowl, combine the crushed crackers, shredded cheese, minced garlic and chopped chives.
• Place the melted butter in another bowl. Dip the chicken into the melted butter, then coat with the cracker mixture, and then place into baking dish.
• Bake in the preheated oven for 30 to 35 minutes, or until chicken is cooked through.
• Warm the dinner rolls.
• Prepare veggies.
• Serve Crispy Cheddar Chicken Bake with dinner rolls and veggies.