• Home
    • Recipes
      • Recipe Index
      • VIDEO SERIES: Learn to Cook on a Budget
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Cream of Broccoli Soup and Baked Chicken

    November 5, 2008 by Erin, The $5 Dinner Mom 9 Comments

    0 shares
    • Share
    • Tweet

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

    0 shares
    • Share
    • Tweet

    Filed Under: Budget Friendly Recipes, Chicken Recipes, Gluten Free Recipes, Soup Recipes Tagged With: broccoli, peas, sweet potatoes

    Comments

    1. Deane says

      November 5, 2008 at 5:52 pm

      Congrats!
      I recently found your site and am loving it. I coupon and will be teaching classes but there is so much more to being frugal that just the deals. I am trying to teach people to not only save money but to live on a budget and trying to maintain a per dinner budget is an awesome way to go about that.

      Reply
    2. Betsey says

      November 5, 2008 at 5:53 pm

      How do you serve the sweet potato after baking it? Do you mash it up or ??? I bought some today, but have never made anything with them.

      Reply
    3. Lisa B. says

      November 5, 2008 at 11:05 pm

      I’ve been wanting to try the mashed potatoes in soup trick. It just gives it a creamy thicker texture right?

      Reply
    4. Miriam says

      November 6, 2008 at 7:19 am

      How cool is that?? Congratulations 🙂

      Reply
    5. Sherry says

      November 6, 2008 at 10:16 am

      Yum! This sounds delish!

      Reply
    6. Sandy says

      November 6, 2008 at 10:30 am

      Yummy – and you can’t beat that price 🙂

      Reply
    7. Anonymous says

      November 6, 2008 at 10:53 am

      How much chicken stock would you have added? I have some handy & would love to try this recipe.

      Reply
    8. Cindy says

      April 22, 2009 at 2:56 pm

      What do you do with the cheese? Do you put it in the soup after simmering? Thanks! Great site!

      Reply
      • Erin says

        April 22, 2009 at 3:15 pm

        Yes! And thanks!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in