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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Cream of Broccoli Soup and Baked Chicken

November 5, 2008 by Erin, The $5 Dinner Mom 9 Comments

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This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

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Filed Under: Budget Friendly Recipes, Chicken Recipes, Gluten Free Recipes, Soup Recipes Tagged With: broccoli, peas, sweet potatoes

Comments

  1. Deane says

    November 5, 2008 at 5:52 pm

    Congrats!
    I recently found your site and am loving it. I coupon and will be teaching classes but there is so much more to being frugal that just the deals. I am trying to teach people to not only save money but to live on a budget and trying to maintain a per dinner budget is an awesome way to go about that.

    Reply
  2. Betsey says

    November 5, 2008 at 5:53 pm

    How do you serve the sweet potato after baking it? Do you mash it up or ??? I bought some today, but have never made anything with them.

    Reply
  3. Lisa B. says

    November 5, 2008 at 11:05 pm

    I’ve been wanting to try the mashed potatoes in soup trick. It just gives it a creamy thicker texture right?

    Reply
  4. Miriam says

    November 6, 2008 at 7:19 am

    How cool is that?? Congratulations 🙂

    Reply
  5. Sherry says

    November 6, 2008 at 10:16 am

    Yum! This sounds delish!

    Reply
  6. Sandy says

    November 6, 2008 at 10:30 am

    Yummy – and you can’t beat that price 🙂

    Reply
  7. Anonymous says

    November 6, 2008 at 10:53 am

    How much chicken stock would you have added? I have some handy & would love to try this recipe.

    Reply
  8. Cindy says

    April 22, 2009 at 2:56 pm

    What do you do with the cheese? Do you put it in the soup after simmering? Thanks! Great site!

    Reply
    • Erin says

      April 22, 2009 at 3:15 pm

      Yes! And thanks!

      Reply

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