Cream of Broccoli Soup and Baked ChickenNovember 5, 2008 by Erin, The $5 Dinner Mom 9 Comments 0 shares Share Tweet PinSign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!This recipe can now be found exclusively in The $5 Dinner Mom Cookbook. 0 shares Share Tweet Pin
I recently found your site and am loving it. I coupon and will be teaching classes but there is so much more to being frugal that just the deals. I am trying to teach people to not only save money but to live on a budget and trying to maintain a per dinner budget is an awesome way to go about that.
How do you serve the sweet potato after baking it? Do you mash it up or ??? I bought some today, but have never made anything with them.
Lisa B. says
I’ve been wanting to try the mashed potatoes in soup trick. It just gives it a creamy thicker texture right?
How cool is that?? Congratulations 🙂
Yum! This sounds delish!
Yummy – and you can’t beat that price 🙂
How much chicken stock would you have added? I have some handy & would love to try this recipe.
What do you do with the cheese? Do you put it in the soup after simmering? Thanks! Great site!
Yes! And thanks!