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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

Save on Groceries in 2025

Cream of Broccoli Soup and Baked Chicken

November 5, 2008 by Erin, The $5 Dinner Mom 9 Comments

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This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

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Filed Under: Budget Friendly Recipes, Chicken Recipes, Gluten Free Recipes, Soup Recipes Tagged With: broccoli, peas, sweet potatoes

Comments

  1. Deane says

    November 5, 2008 at 5:52 pm

    Congrats!
    I recently found your site and am loving it. I coupon and will be teaching classes but there is so much more to being frugal that just the deals. I am trying to teach people to not only save money but to live on a budget and trying to maintain a per dinner budget is an awesome way to go about that.

    Reply
  2. Betsey says

    November 5, 2008 at 5:53 pm

    How do you serve the sweet potato after baking it? Do you mash it up or ??? I bought some today, but have never made anything with them.

    Reply
  3. Lisa B. says

    November 5, 2008 at 11:05 pm

    I’ve been wanting to try the mashed potatoes in soup trick. It just gives it a creamy thicker texture right?

    Reply
  4. Miriam says

    November 6, 2008 at 7:19 am

    How cool is that?? Congratulations 🙂

    Reply
  5. Sherry says

    November 6, 2008 at 10:16 am

    Yum! This sounds delish!

    Reply
  6. Sandy says

    November 6, 2008 at 10:30 am

    Yummy – and you can’t beat that price 🙂

    Reply
  7. Anonymous says

    November 6, 2008 at 10:53 am

    How much chicken stock would you have added? I have some handy & would love to try this recipe.

    Reply
  8. Cindy says

    April 22, 2009 at 2:56 pm

    What do you do with the cheese? Do you put it in the soup after simmering? Thanks! Great site!

    Reply
    • Erin says

      April 22, 2009 at 3:15 pm

      Yes! And thanks!

      Reply

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