Chicken Fajita Pizza

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 20 minutes

Ingredients

• 1 1/2 chicken breasts ($1.50)
• 1 green pepper ($.50) On sale last week
• 1 orange pepper ($1) On sale last week
• 2 tsp fajita seasoning ($.20)
• 1/2 cup mayo ($.25)
• 1/4 cup milk ($.03) I used rice milk
• 2 sprigs of fresh parsley (free from garden)
• 1/8 tsp dill ($.02)
• 1 garlic clove crushed ($.05)
• 1 small piece of onion, crushed ($.05)
• Salt and pepper, to taste
• 1 cup water
• 1 tsp olive oil ($.03)
• 1 tsp salt
• 3 cups white flour ($.60)
• 1 tsp sugar ($.02)
• 1 yeast packet ($.20)
• 1-2 cups of shredded cheese ($.75-$1.50) on sale recently! But I omitted the cheese to stay dairy-free!
• 1/4 watermelon ($.75)

Directions

• Place dough ingredients into bread machine and set to dough cycle. (sorry I don’t have any by hand directions!)
• In the meantime, dice chicken and peppers (I did this last week before Blogher and froze them, as I did not want them to go to waste!).  Saute with fajita seasoning until chicken pieces have cooked through, about 5-7 minutes.
• Make homemade ranch dressing by whisking mayo, milk, parsley, dill, crushed garlic and crushed onion. Season with salt and pepper to taste. Put in fridge until ready to use.
• Once dough cycle is complete, roll out dough onto pizza stone or baking sheet. Bake at 400 for 6 minutes. Remove and add ranch dressing, chicken and peppers. Top with cheese (I omitted cheese.) bake another 8-10 minutes, or until cheese has melted.
• Cut watermelon into wedges or pieces.
• Serve Chicken Fajita Pizza with Watermelon.

Cost $5.20 without the cost of cheese!