Chicken and Rice
Servings: 4 persons
Ingredients
- 2 chicken breast, cooked and cubed ($2)
- 1/2 cup frozen corn kernels ($.25, based on $1 for 2 cups), or fresh corn from 1 ear ($.33)
- 1 cup white rice ($.20)
- 1 T butter ($.10)
- 2 broccoli heads ($1)
- 1/2 French Loaf Bread ($.50)
- Butter/Jelly ($.50)
Instructions
- Cook 1 c rice with 2 1/4 water with butter for 20 minutes (brown rice will take longer).
- Thaw corn in microwave according to directions on the bag.
- Once cooked, add chicken and corn and stir through.
- Steam broccoli heads until slightly tender (3 minutes in microwave, 5 minutes in steamer).
- Warm bread in toaster oven or oven. Serve warm with butter and jelly.
Sabrina says
This was a good meal. I omitted the green veggie along with the bread. I seasoned the chicken with a little chili powder, cumin and garlic powder. Once I mixed everything I added some medium hot salsa. Mixed and dished with a little extra salsa and cheese on top.
Christina Baita says
I didn’t know you “then” but this sounds really good!
Kristin says
Wow! I can’t believe how much you’ve acclompished in a year and a half! Congrats! Not many get famous in such short a time!