Chicken and Rice

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 25 minutes

Ingredients

• 2 chicken breast, cooked and cubed ($2)
• 1/2 cup frozen corn kernels ($.25, based on $1 for 2 cups), or fresh corn from 1 ear ($.33)
• 1 cup white rice ($.20)
• 1 T butter ($.10)
• 2 broccoli heads ($1)
• 1/2 French Loaf Bread ($.50)
• Butter/Jelly ($.50)

Directions

• Cook 1 c rice with 2 1/4 water with butter for 20 minutes (brown rice will take longer).
• Thaw corn in microwave according to directions on the bag.
• Once cooked, add chicken and corn and stir through.
• Steam broccoli heads until slightly tender (3 minutes in microwave, 5 minutes in steamer).
• Warm bread in toaster oven or oven. Serve warm with butter and jelly.

Cost $4.55