Sometimes it can be difficult to come up with a quick meal idea for a loved one who is sick, recently had a baby or maybe had surgery. The easiest and simplest way to handle these situations is to have something ready in your freezer, a meal you didn’t have to spend any extra time preparing, because you just doubled up a simple recipe like an enchilada casserole.

This chicken and bean enchilada casserole recipe is very simple to throw together, rather layer together,†especially if you already have cooked and shredded a whole chicken, and a batch of cooked dried beans on hand.

This recipe is freezer-friendly, batch cooking-friendly and transports easily. It goes perfectly with a side salad or corn on the cob and is loved by all who try it!

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Chicken and Bean Enchilada Casserole

This recipe is freezer-friendly, batch cooking-friendly and transports easily. It goes perfectly with a side salad or corn on the cob and is loved by all who try it!

Prep Time10 minutes minutes

Cook Time25 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 2 large chicken breasts, cooked and shredded
• 15 oz. can black beans)
• 10 oz. can green enchilada sauce
• 8 oz. sour cream
• 1 tsp ground cumin
• 6 large flour tortillas
• 2 cups Mexican blend shredded cheese

Instructions

• Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish or a disposable equivalent dish with non-stick cooking spray.
• In a large mixing bowl, combine shredded chicken, black beans, enchilada sauce, sour cream and ground cumin. Mix until well combined.
• Place two tortillas in the bottom of the baking dish, so they cover as much of the bottom as possible.
• Spoon about half of the chicken and black bean mixture over the tortillas.
• Place another layer of two tortillas over the mixture.
• Add the rest of the chicken and black beans on top of the next layer of tortillas.
• Top with the two remaining tortillas.
• Sprinkle the Mexican blend shredded cheese over the top of the tortillas.
• Bake in the preheated oven for 20 to 25 minutes, or until the cheese has melted and begins to turn golden on top.
• If you plan to freeze this, let it cool completely on a wire cooling rack. Cover with aluminum foil before you store it.