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    $5 Dinners | Recipes, Meal Plans, Coupons

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    Cheesy Sausage Breakfast Muffins

    August 17, 2013 by Erin, The $5 Dinner Mom 8 Comments

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    Cheesy Sausage Breakfast Muffins are absolutely as delicious as they sound!

    These muffins make for an easy make ahead breakfast option, perfect for school lunches, and a great holiday brunch recipe!

    cheesy sausage breakfast muffins

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    Cheesy Sausage Breakfast Muffins

    Prep Time15 minutes
    Cook Time20 minutes
    Servings - 12 persons

    Ingredients 

    • 1 cup flour
    • 1 tsp baking powder
    • 1 tsp sugar
    • 1/2 tsp salt
    • 1/4 cup canolaoil
    • 2 eggs
    • 1/2 cupevaporated milk
    • 1/4 cup water
    • 1/2 lb. cooked all-natural sausage
    • 1 cup shredded cheddar cheese

    Instructions

    • Grease 12 muffin tins and preheat oven to 375.
    • In a large mixing bowl, combine the flour, baking powder, sugar and salt. Add the oil and 2 eggs, then pour in the evaporated milk and 1/4 cup water. Whisk together.
    • Stir in the cooked sausage and shredded cheese.
    • Fill the greased muffin tins 2/3 full with batter.
    • Bake muffins in the preheated oven for18-20 minutes, or until cooked through.
    • Let cool on cooling rack before serving. Eat up or freeze for another morning!

    carnation-milk

    sausage-cheese-muffin-tins

    Cheesy Sausage Breakfast Muffins

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    • Share 2
    • Tweet

    Filed Under: Baking, Breakfast Recipes, Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, Pork Recipes

    These meals are a LIFESAVER!

    Want a set of our best selling freezer meal bag holders?! You can now order them right here!

    Comments

    1. jennifer says

      August 23, 2014 at 10:44 am

      When you freeze something like these, whats the best way to store (ziplock, tupperware etc) and reheat without them getting dry?

      Reply
      • Jenn K says

        August 25, 2014 at 10:25 am

        Jennifer – I freeze in ziploc bags and reheat in those bags (or a smaller one if I’m doing less). Reheating in a microwave safe bag actually creates moisture within the bag so it keeps the muffins from drying out. Hope that helps!

        Reply
      • Carrie says

        July 24, 2015 at 4:30 pm

        I “flash freeze” these. I put them on a cookie sheet in the freezer once they have cooled. I take them out after about 12 minutes and then freeze them all together in a gallon ziploc bag. This way they don’t get stuck together and I can easily pull out what I need. I would like to find a way to make them a tad moister. Maybe add another egg?

        Reply
    2. Joyce says

      August 24, 2014 at 12:07 pm

      Looking for then answer to Jennifers question above about freezing ???

      Reply
    3. Angel says

      August 25, 2014 at 1:23 pm

      How long to microwave frozen

      Reply
    4. Dee says

      August 30, 2014 at 12:48 pm

      Why does it say “the rest of the evaporated milk”? Did I miss another place you add some? It’s inly a 1/2 cup right?

      Reply
    5. JWolfley says

      September 11, 2014 at 8:36 pm

      I’m trying to use whole wheat more right now than white flour – would these turn out if I went ww instead or should I do a half and half flour mixture?

      Reply
    6. Jamie Piper says

      October 5, 2017 at 11:48 am

      I also wrap bake goods (reheating rolls, muffins, cornbread, buns, ect.) in a damp paper towel when I reheat in the microwave to create steam to keep breads moist. Hope that helps.

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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