This is a fun dinner for teenagers! It is so easy to make and very economical. The hardest part about this recipe is waiting for those potatoes to finish baking! You might want to consider pre-cooking the potatoes the day before.  Then just re-heat whenever you are ready.  I made mine early in the … [Read more...]
Sharon’s Macaroni Casserole
My 18 year old son created this recipe when there wasn't much left in the pantry and fridge...those are always the best. It turned out great and is a favorite with my teens! It is easy to make and feeds a crowd. This recipe uses American cheese, however, shredded cheddar or mozzarella would work even better. But you can use whatever kind of cheese you have on hand. … [Read more...]
Sharon’s Vegetarian Tacos
Several years ago, while I was being treated for cancer, I had to come up with recipes that were vegetarian. I created this recipe because I knew it would be fun for my children to eat, and also nutritious. The shredded carrots replace shredded cheese so we didn't feel like we were going without! Vegetarian Tacos Yield - 6 servings Preparation Time - 10 minutes Cooking … [Read more...]
Sharon’s Biscuit Pizza
Here is my biscuit pizza crust can be whipped up quickly...and is very filling for hungry teenagers. We normally have this when only a couple of the children are at home. It serves 4, but could easily be doubled to serve 8. Any leftovers can be saved in the fridge and reheated the next day. Homemade Biscuit Pizza Yield - 4 8" pizzas Preparation Time - 15 … [Read more...]
Sharon’s Southern Beans, Potatoes and Cornbread
This is Grandpa's special supper. He is from Alabama and taught me how to make this quick and easy meal. Nana and Grandpa live with us and this is our favorite food to eat together with all the children. Southern Beans, Potatoes and Cornbread Yield - 8 servings Preparation Time - 15 minutes Cooking Time - 25 minutes Ingredients 2 cups plain yellow cornmeal ($ … [Read more...]
Sharon’s Hearty Minestrone Stew
I have been making this stew ever since my children were very young. It is savory and delicious, and it is quite healthy. One time, I remember having relatives over one day for supper, and I served this with crackers. Their young children wouldn't even taste it. They were used to consuming pretty, processed foods and eating at fast food restaurants. I had to make them peanut … [Read more...]
Sharon’s Bacon and Egg Wraps
A great weekend breakfast, or for one of those weekdays when you don't have to rush out to school, playdate or appointments! And would make a great "brinner" too! Ingredients Jennie O fully cooked Turkey Bacon (half of a 12 oz. pkg.) $1.40 Ortega flour tortillas (10 pk.) $1.99 1 dozen eggs $1.69 3 pounds of potatoes $1.40 Shredded cheddar cheese (8 oz) … [Read more...]
Sharon’s Meatloaf and Seasoned Potatoes
Sharon's Meatloaf and Seasoned Potatoes 2 eggs ($.26)1/4 cup breadcrumbs ($.32)1/4 cup Kraft BBQ sauce ($.22) (plus extra for serving)2 lbs. ground beef (on sale $3.40)5 lbs of potatoes, peeled and cut into cubes (on sale $1.48)box of Stove Top Stuffing (savory herbs) ($1.89)can Green Giant Corn (on sale $.50)can Green Giant Peas ($1.39) Preheat oven to 350 … [Read more...]
Sharon’s Vegetarian Lasagna
An easy peasy vegetarian lasagna! Sharon's Vegetarian Lasagna Prince Lasagna Noodles $1.99Bag of Shredded Mozzarella Cheese (8 oz.) $1.993 T. Parmesan Cheese .24 cents1 egg .13 centsRicotta cheese (15 oz) $2.39Can of plain tomato sauce (28 oz.) $1.192 organic carrots (grated) .19 centsOregano, basic and garlic powder (from the pantry)1 Loaf of Italian … [Read more...]
Sharon’s Italian Chicken Sub Sandwiches
A Portion of the Ingredients - Italian Bread, Salad Mix and Prego Sauce Ingredients 2 Loaves of Bakery Fresh Sesame Italian Bread (sale $1 each) $2.00 26 oz. Jar of Prego Sauce $1.88 2 pounds of Perdue ground chicken $3.98 4 ounces of Cabot sharp cheddar cheese (an 8 oz block is $1.88) .94 cents 1/2 a bag of Dole romaine salad mix (12 oz bag cost $1.75) … [Read more...]