So I love brownies. And I love ornaments. And I love Christmas.
These are pretty much the perfect Christmas treat!!! (At least they are in my opinion!)
Use these cookie cutters below to cut them out.
(And yes, because I know you’re wondering…and perhaps needing permission??? You are 100% supposed to eat the parts of the brownies that don’t get turned into the ornaments…WHILE YOU ARE DECORATING THEM!)
Ok, just needed to be clear on the importance of running that quality control on the actual brownies. 😉
And the tootsie roll? It’s to flatten to make the “top/holder” of the ornament (look for them closely in the top photo up there.)
Ho – ho – ho – Merry Brownie Christmas!
- 1 box brownie mix (including ingredients needed on box)
- Red, white, and green frosting (Wilton makes great single use packs and tubes)
- 1 small pkg Tootsie Rolls candy
- Round cookie cutter with a scalloped and plain edge
- 9x13" baking pan
- Nonstick cooking spray
- Preheat your oven to 350 F. and spray a 9x13-inch baking pan with a nonstick cooking spray.
- In a large mixing bowl mix together your brownie mix as directed on package.
- Pour your mixture into the bottom of your baking pan and bake as directed on package
- Let your brownies cool then use your circle cookie-cutter to cut out your circle shapes and place on a piece of parchment paper
- Use your red, white, and green frosting tubes to decorate your ornaments with stripes, circles, and zigzags
- Place your Tootsie Roll's in the microwave for five seconds then roll them out flat with a rolling pin
- Use a knife to cut triangles out from your tootsie rolls, then use your scalloped side of your cookie cutter to give the bottom a scalloped edge and place onto the top of each ornament.
- Serve Brownie Ornaments as a fun holiday treat!
This recipe is featured on Meal Plan Monday Holiday Treats.