Easy and Delicious Blueberry Lemon Dump Cake Recipe: A Sweet Summer Treat!

Looking for a quick and crowd-pleasing dessert that captures the flavors of summer?

This easy and delicious Blueberry Lemon Dump Cake combines sweet blueberries with zesty lemon in a no-fuss recipe that comes together in minutes.

Perfect for picnics, potlucks, or a simple weeknight treat, this vibrant dessert is sure to become a seasonal favorite.

We love it with a small scoop of vanilla ice cream on top!

VIDEO: How to Make Blueberry Lemon Dump Cake

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Blueberry Lemon Dump Cake

Another easy and yummy Dump Cake recipe for you - the combo of blueberry and lemon is just right!

Prep Time5 minutes minutes

Cook Time50 minutes minutes

Servings - 16 servings

Ingredients 

1x2x3x

• 1 can blueberry pie filling
• 1 can lemon pie filling
• 1 box yellow or white cake mix use gluten-free if needed
• 1 stick butter melted

Instructions

• Preheat oven to 350 F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• Spread both cans of the pie filling into the base of the baking dish and spread into an even layer.
• In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
• Sprinkle the crumbled cake mix-butter combo over the fruit filling in the baking dish. Spread evenly and flatten as best you can.
• Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
• Serve warm, at room temp, or chilled - best with vanilla ice cream or whipped cream topping. Enjoy!