BLT Biscuits

Here’s a fun and easy way to change up a B.L.T. sandwich!

Use canned or homemade biscuits for the bread part of this sandwich. The buttery-ness from the biscuits is a great complement to the B-L-T flavor combo!

I love this kind of simple, weeknight meal!

Especially when you add a fun twist for the bread!

Our boys gobbled these up and next time I’ll definitely be making more!

These were a huge hit at our house and we hope you enjoy them too!

Print Recipe

BLT Biscuits

Prep Time10 mins

Cook Time10 mins

Servings: 8 persons

Ingredients

• 8 count canned refrigerated biscuits (or thick cut/tall homemade biscuits)
• 8 slices bacon
• 1 large or 2 small tomatoes
• Iceberg lettuce leaves
• 1/4 cup mayonnaisse
• 3 Tbsp Parmesan cheese
• Fruit or salad, as side dish

Instructions

• Preheat oven and bake biscuits as directed.
• Bake or cook the bacon in skillet. Drain and cut in half.
• Slice the tomato into thin slices, and pull off lettuce leaves.
• In small mixing bowl, stir together the may0 and Parmesan cheese. Spread onto the cooked biscuits and assemble the BLTs.
• Serve B.L.T. Biscuits with side of fruit or salad.