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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Berry Crumble Pie

    May 14, 2018 by Erin, The $5 Dinner Mom Leave a Comment

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    Delicious Berry Crumble Pie

    You want to know what I love about crumble pies?!

    Well, it’s two things really.

    One – you don’t have to stress about making a lovely edging around the top of the pie when you have the top layer of crust.

    Two – you can pile the crumble super high for extra sweetness. (Which is important with this pie…because the berries can be tart!)

    With this Berry Crumble Pie, we are using a simple pie crust (store bought is fine!), a bowl full of sweetened berries, and a bowl full of crumble. Put it all together (in that order) into a pie plate and let the oven take care of the rest!

    This delicious Berry Crumble Pie recipe is perfect for summer potlucks and BBQs, or a simple dessert after a weeknight dinner.

    berry crumble pie

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    Berry Crumble Pie

    Perfect for summer potlucks and BBQs, or a simple dessert after a weeknight dinner.
    Prep Time10 minutes
    Cook Time55 minutes
    Servings - 8 servings

    Ingredients 

    • 1 pie crust (store bought or homemade)
    • 2 cups blueberries
    • 2 cups raspberries
    • 1 cup blackberries
    • 3/4 cup white sugar
    • 2 Tbsp cornstarch
    • 2 Tbsp lemon juice

    Crumble Topping

    • 1/4 cup brown sugar
    • 3/4 cup flour
    • 1 tsp cinnamon
    • 1/2 tsp salt
    • 6 tbsp butter

    Instructions

    • Preheat the oven to 375 F. Lightly spray a 9″ glass pie plate.
    • Place the pie crust into the base and form simple edging with your thumb and forefinger.
    • In a large mixing bowl, add the blueberries, raspberries and blackberries. Toss in the sugar, cornstarch and lemon juice. Pour into the pie plate and spread evenly.
    • In a small mixing bowl, whisk together the brown sugar, flour, cinnamon and salt. Cut in the butter with pastry blender or two knives, until crumbly.
    • Pour the crumbly topping over the top of the berries, and spread evenly to the edge of the pie plate, with a slight mound in the middle.
    • Bake in the preheated oven for 40 to 45 minutes, or until crumbly topping has turned brown and pie crust is baked through.
    • Cool for at least 30 minutes on cooling rack.
    • Slice and serve Berry Crumble Pie.

    Delicious Berry Crumble Pie

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    Filed Under: Baking, Budget Friendly Recipes, Dessert Recipes Tagged With: best185dd

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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