Savory stew with melt in your mouth beef!
Servings - 4 servings
- 1 lb. Stew Beef
- 1 can diced tomatoes
- 2 cups baby carrots
- 4 potatoes, washed and chopped
- 2 tsp minced garlic
- 4 dinner rolls
- Put all ingredients in slow cooker and add 4 cups water, or enough to cover all the ingredients. (If you wish to add part water and part beef broth for added flavor, feel free!)
- Set slow cooker on low and cook for 8 hours.
- Serve Slow Cooker Beef Stew with warm rolls!