This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.
Beef Roast with Potatoes, Butternut Squash
$5 Dinners | Recipes, Meal Plans, Coupons
Budget Friendly Recipes, Meal Plans, and Cooking Tutorials for the Busy Home Chef
Lori says
Great recipe and great blog!
Jen says
I think this is the first time I’ve been to your blog. I really enjoyed it. The recipe looks really good can’t wait to try it.
Natalie says
I like how you threw in the info on what you purchased/$ along with the recipe. It was helpful in seeing how you snatch up the steals for future recipes. This one sounds yummy and sooo easy.
Renee says
Wonderful blog and great recipe!
Renee’
http://rmboys2.wordpress.com/
Jolyn says
I need to add this site to my google reader! I keep forgetting, but honestly, I’m not even keeping up with the ones on there… Time to purge, maybe?
Anyhoo — WHY haven’t I ever thought to save the juices from a roast?? You are getting some good deals. How lean was that hamburger, I was wondering? My 93% ground I just got this Wednesday at the commissary was I think $2/lb. (I’m not so good at remembering prices as you) so $1.50 is very good I think. Also, I never add water to my roast in the crockpot: I get the cheapest chuck roast I can find and the fat makes all the juices it needs, and it tastes de-lish. Just so ya know.
p.s. did rdc get his cup from melissa via us and his backpack on the bus okay?!
Shara says
I found your blog, linking from a friends blog and I really like your meals from what I have read. What cut of roast do you buy? Every time I try to make a roast, 3/4 of the time it turns out tough no matter how long I cook it. Any suggestions on the cut will be greatly appreciated.
Leigh Anne Page says
I LOVE the fact that most of your recipes are gluten free!! Thank you for sharing!!