This Baked Ziti using Pound of Ground Crumbles make the best, heartiest and easiest weeknight dinner to feed your crowd!

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Baked Ziti

Easiest ever baked ziti using Pound of Ground Crumbles

Prep Time10 minutes minutes

Cook Time25 minutes minutes

Servings - 6 servings

Ingredients 

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• 16 oz. box Pound of Ground Crumbles
• 8 oz. ziti pasta noodles
• 24 oz. jar marinara sauce
• 1/2 cup sour cream
• 1/4 cup grated Parmesan
• 1 cup shredded mozzarella cheese
• Fresh parsley or basil for optional garnish

Instructions

• Preheat the oven to 350 F. To a 8x8-inch glass baking dish, add 1/4 cup marinara sauce and spread into a thin layer on the bottom of the dish.
• Brown the Pound of Ground Crumbles as directed. Drain.
• Cook the ziti noodles to al dente. Drain and return to the pot.
• To the cooked pasta, add the browned Pound of Ground Crumbles, the remaining marinara sauce and the sour cream. Stir to combine the pasta, meat and sauce.
• Transfer the pasta mixture into the prepared baking dish. Sprinkle a thin layer of grated Parmesan cheese over the top, then sprinkle the shredded mozzarella cheese on top.
• Bake in the preheated oven for 20 to 25 minutes, or until cheese has melted and begins to golden on top.
• Serve Baked Ziti with fresh parsley or basil garnish and your favorite vegetable or salad side dish.

Disclaimer: Recipe is my own and created for Pound of Ground, using Pound of Ground Crumbles. Opinion is my own.