Oh my heavens….this amazing creamy topping is glazed right onto the chicken while it bakes. And when it’s time to eat, you take a bite of the chicken with the creamy glaze and WHOA.

Such a simple and delicious chicken meal! Get it added to your next meal plan or freezer meal prep day!!!

(Get the freezer-friendly instructions on MyFreezEasy!)

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Baked Creamy Italian Chicken

Baked Creamy Italian Chicken for the win!!! A great weeknight dinner the whole family will love and it's all on $5 Dinners!

Prep Time10 minutes minutes

Cook Time55 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 small boneless, skinless chicken breasts
• Salt and pepper
• 1 cup sour cream
• 10 oz. can cream of mushroom
• 1 Tbsp Italian seasoning
• salad side
• loaf French bread side

Instructions

• Preheat oven to 350 F.
• Place the chicken breasts into base of 9x13-inch baking dish. Season both sides with salt and pepper.
• In a small mixing bowl, stir together the sour cream, cream of mushroom soup and Italian seasoning. Pour over the chicken breasts in a baking dish, covering completely.
• Bake in the preheated oven for 45 to 55 minutes, or until chicken is cooked through. Cooking time will depend on thickness of each chicken breast.
• Prepare the salad.
• Warm the loaf of bread.
• Serve Creamy Italian Chicken with salad and bread.
• Freezer-Friendly Instructions on MyFreezEasy