So serving pork chops with applesauce is a thing. Like, a big thing.

And this is the fresh and ‘gourmet-ized’ version of pork chops and applesauce.

Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection.

We adore these pork chops and I hope you do too!

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Baked Cinnamon Apple Pork Chops

Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection.

Prep Time10 minutes

Cook Time30 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 boneless pork chops
• Salt and pepper, to taste
• 1 small red onion
• 4 small Granny Smith apples
• 1 Tbsp lemon juice
• 2 Tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 8 dinner rolls, as side dish
• Salad, as side dish

Instructions

• Preheat oven to 375 F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• Place the pork chops into the baking dish and season with salt and pepper.
• Slice the red onion. Peel and slice the apples. Place them in a bowl with the sliced red onion, and then toss with the lemon juice. (The lemon juice is to keep the apples from browning.)
• In a small mixing bowl, combine the brown sugar, cinnamon, nutmeg, ginger and salt. Toss with the apples, then pour the cinnamon-apple mixture over the pork chops.
• Bake in the preheated oven for 25 to 40 minutes, or until pork chops are cooked through. Cooking time will depend on the thickness of the chops.
• Warm dinner rolls.
• Prepare the salad.
• Serve Baked Cinnamon Apple Pork Chops with salad and dinner rolls.