So serving pork chops with applesauce is a thing. Like, a big thing.

And this is the fresh and ‘gourmet-ized’ version of pork chops and applesauce.

Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection.

We adore these pork chops and I hope you do too!

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Baked Cinnamon Apple Pork Chops

Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection.

Prep Time10 minutes minutes

Cook Time30 minutes minutes

Servings - 4 servings

Ingredients 

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• 4 boneless pork chops
• Salt and pepper, to taste
• 1 small red onion
• 4 small Granny Smith apples
• 1 Tbsp lemon juice
• 2 Tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 8 dinner rolls, as side dish
• Salad, as side dish

Instructions

• Preheat oven to 375 F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• Place the pork chops into the baking dish and season with salt and pepper.
• Slice the red onion. Peel and slice the apples. Place them in a bowl with the sliced red onion, and then toss with the lemon juice. (The lemon juice is to keep the apples from browning.)
• In a small mixing bowl, combine the brown sugar, cinnamon, nutmeg, ginger and salt. Toss with the apples, then pour the cinnamon-apple mixture over the pork chops.
• Bake in the preheated oven for 25 to 40 minutes, or until pork chops are cooked through. Cooking time will depend on the thickness of the chops.
• Warm dinner rolls.
• Prepare the salad.
• Serve Baked Cinnamon Apple Pork Chops with salad and dinner rolls.