This is THE PERFECT summer slow cooker dinner! It's light, tasty yet filling...and made with in-season veggies that you'll probably find on sale in your store! This would also be delicious with drumsticks, split chicken breasts or bone-in thighs if you're looking for a cheaper meat option. Hope you enjoy! Get the full recipe for Slow Cooker Balsamic Chicken with Spring … [Read more...]
Honey Ham & Bean Soup
In the OFF chance that you have a ham bone and/or leftover ham from Easter in your freezer, then it's time to make this delicious soup! Or at least bookmark or print the recipe now for later! Get the full recipe for Slow Cooker Honey Ham & Bean Soup here. Welcome to our 31 Days of Slow Cooker Meals! July is a HOT month for most of us and one of my favorite ways to … [Read more...]
Loaded Potatoes
There's just something comforting about potatoes..especially those slow cooked and then doused in your favorite potato toppings...butter, sour cream, cheese, chives, bacon, etc. (Are you drooling yet?!) These slow cooker potatoes will not disappoint! Get the full recipe for Slow Cooker Loaded Potatoes here. Welcome to our 31 Days of Slow Cooker Meals! July is a HOT … [Read more...]
Overnight Baked Oatmeal
Breakfast ready before you wake up?! Yes please. This baked oatmeal will do just that...load the slow cooker just before you go to bed and it's ready when you wake up! Top with fresh fruit and some cool milk for a light and delicious summer breakfast! Get the full recipe for Overnight Slow Cooker Baked Oatmeal here. Welcome to our 31 Days of Slow Cooker Meals! July is … [Read more...]
Best Tips for When to Add Rice & Pasta to Slow Cooker
Making some meat or chicken with a sauce in the slow cooker can make for a wonderful meal. But cooking the rice or pasta “on the side” is not always necessary. With many recipes, you can add the rice or pasta right in and let it cook during the last bit of cooking. However, adding rice or pasta in at the beginning with the meat means you are going to have a mushy mess at the … [Read more...]
Chili with Skillet Cornbread
There's something about chili in a slow cooker that I can eat all year long, no matter the temperature outside. Spend 5 minutes throwing this into the slow cooker and enjoy a hearty and delicious dinner that night. Plus, using a cast iron skillet is the BEST way to make cornbread. YUM! If you plan this recipe out correctly, the chili will be ready when the timer on the oven … [Read more...]
Salsa Verde Shredded Pork Tacos
If you've never had a 'street taco' before, then I'd start with these. Street tacos are essentially corn tortilla tacos loaded with flavorful meat, fish, shrimp and/or veggies. I love the flavor of the pork, salsa verde, goat cheese and jalapenos in these tacos. DELISH! Get the full recipe for Salsa Verde Shredded Pork Tacos here. Welcome to our 31 Days of Slow Cooker … [Read more...]
Black Beans & Rice
Recently, my husband and I decided to start making a weekly rice and beans meal again. I've been making them randomly, but we are aggressively saving towards a fun family vacation and we thought that re-implementing a weekly rice and beans meal would help! (And it has!) This black beans and rice is super simple. Toss in some diced peppers and/or corn and you have a complete … [Read more...]
Orange Thai Beef Sliders
I adore the way this beef soaks in the orange Thai flavors while slow cooking the day away. I also love how the acidity from the orange juice helps break down the meat into uber-tender shreds...perfect for any slider! Add the slaw on the side, or on top with the slider and you've got yourself a perfect light and simple summer dinner! Get the full recipe for Orange Thai Beef … [Read more...]
Sherry-Simmered Carrots
These carrots are amazing! And, be sure to double up on the recipe for a delicious holiday side dish. Sherry-Simmered Carrots The best side dish EVER! Great for holiday meals! 1 lb. baby carrots, halved lengthwise1 Tbsp butter (or (dairy-free) margarine)1 Tbsp brown sugar1 tsp lemon juice 1 tsp dijon mustard1 tsp 1/2 tsp rosemary leaves, chopped 2/3 cups … [Read more...]