• Home
    • Recipes
      • Recipe Index
      • VIDEO SERIES: Learn to Cook on a Budget
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Parmesan Garlic Knots

    January 5, 2012 by Erin, The $5 Dinner Mom 5 Comments

    11 shares
    • Share
    • Tweet

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Parmesan Garlic Knots

    Today I’m going to tell you about an amazing side that I’ve discovered. If you like garlic bread with your pasta, you are going love Parmesan Garlic Knots.

    If you get the generic biscuits in a can from Wal-mart, even if they aren’t on sale they are $1.25 for 40 so you’ll have plenty! And it will keep practically any pasta dish under $10 for your family! And the good thing is that they are completely compatible with any occasion. You need an appetizer for the big game? check. A side for a dinner party? double check. Served to your wonderful family? double checked with love and garlic.

    Print This Post

    Parmesan Garlic Knots

    Yield -10 servings

    Preparation Time – 5 minutes

    Cooking Time – 11 minutes

    Ingredients

    • 2 cans biscuits
    • 1/3 cup olive oil
    • pinch of basil
    • 1 tsp garlic salt
    • enough Parmesan to make mixture thick

    Directions

    • Roll each biscuit in your hands until a long string is made.
    • Shape each string into a knot.
    • Bake as directed on biscuit package.
    • Mix rest of mixture together in bowl.
    • Use brush to paint mixture on knots after baked.
    11 shares
    • Share
    • Tweet

    Filed Under: Bread Recipes, Budget Friendly Recipes, Homemade Recipes, Side Dish Recipes

    Comments

    1. TheGourmetCoffeeGuy says

      January 5, 2012 at 9:18 pm

      Easy recipe, great taste and the smell in the kitchen is very tempting! Calories? Why spoil a good thing, right?

      Reply
    2. Dana says

      January 5, 2012 at 11:19 pm

      yum!

      Reply
    3. Gail Becker says

      January 6, 2012 at 5:13 am

      These look so yummy!!! Thank you for sharing this receipe!

      Reply
    4. Tricia says

      January 7, 2012 at 4:26 am

      Awesome!

      Reply

    Trackbacks

    1. Parmesan Garlic Knots | says:
      August 23, 2014 at 3:10 pm

      […] recipe is totally stolen from $5 Dinners, which, if you haven’t heard of it, you totally should because it’s the bomb. All […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in