Creamy Alfredo Marinara Tortellini Bake: The Ultimate Comfort Food Casserole Made with the Most Underrated Sauce!

This Alfredo Marinara Tortellini Bake with beef is a hearty, family-friendly dish packed with flavor. 

Tender cheese tortellini are baked in a rich blend of creamy Alfredo and zesty marinara sauce, layered with seasoned ground beef and gooey melted cheese.

It’s an easy, comforting weeknight dinner that comes together in one pan for minimal cleanup and maximum taste.

I will affectionately be calling this very underrated sauce (the combo of alfredo and marinara) as ALFR-INARA from now on.

VIDEO: How to Make Alfredo Marinara Beef Tortellini Bake

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Alfredo Marinara Beef Tortellini Bake

Tender cheese tortellini are baked in a rich blend of creamy Alfredo and zesty marinara sauce, layered with seasoned ground beef and gooey melted cheese.

Prep Time1 hour hour 10 minutes minutes

Cook Time25 minutes minutes

Servings - 8 servings

Ingredients 

1x2x3x

• 20 oz package cheese tortellini
• 1 lb ground beef browned
• 15 oz jar Alfredo sauce
• 15 oz jar marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh chopped basil, as garnish
• Fresh veggies, as side dish

Instructions

• Preheat the oven to 350 F. Spray a 9x13-inch baking dish with non-stick cooking spray.
• Add the cheese tortellini to the dish with 1/2 cup of HOT water. Sprinkle the browned ground beef around the tortellini.
• In a large bowl, gently whisk together the Alfredo sauce and marinara sauce. Pour over the pasta and beef and gently combine.
• Sprinkle the shredded mozzarella cheese on top and bake in the preheated oven for 25 minutes, or until cheese is golden brown and tortellini are cooked. Add optional garnish of basil leaves.
• Serve Alfredo Marinara Beef Tortellini Bake with your favorite veggies.