I like easy. I need easy.

I like simple. I need simple.

I like sweets. I need dessert. (Every so often!)

I like lemon. I need this no-bake lemon dessert.

I could go on, but…I think I’d rather get back into the kitchen and make another round of this delish dessert.

Three ingredients.

Pound cake. (Store bought – because EASY. But feel free to make your own.)

Lemon curd. (Swoon.)

Whipped topping.

Sweet – tangy – creamy —- the makings of a magical dessert.

Stack as shown into small bowls or these mini-Mason jars.

(Or make yourself a giant bowl – no judgment from me if you do that! LOL)

And good luck eating just one jar.

Like seriously.

Because it’s magical.

Enjoy!!!

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3-Ingredient, No-Bake Lemon Dessert

Tart, tasty, and totally easy!

Prep Time10 minutes

Cook Time0 minutes

Servings - 12 servings

Ingredients 

1x2x3x

• 1 lb. prepared pound cake
• 10 oz jar lemon curd
• whipped topping
• 12 small mason jars (4 oz.)

Instructions

• Cut each slice of pound cake into 1/2" cubes. Place 1 slice of cut pound cake in each mason jar. (You'll need about 1 jar for each slice of pound cake. The slices are about 1/2" thick.)
• Top each pound cake with about a tablespoon of lemon curd.
• Serve with whipped topping.
• And try not to eat just one!

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