Classic Spaghetti with Meat Sauce

by Erin, The $5 Dinner Mom on August 22, 2008

CLASSIC!

Print This Post

Classic Spaghetti with Meat Sauce

Yield – 4-6 servings

Preparation Time – 5 minutes

Cooking Time – 20 minutes

Ingredients

  • 1 lb. Pasta noodles
  • 1 lb. ground beef or turkey
  • Optional – minced garlic, minced onion,
  • 3-4 cups spaghetti sauce, or 26 oz. jar worth
  • Side dish ideas – frozen veggies, fresh veggies, dinner rolls

Directions

  1. Boil water, add pasta, cook 10-12 minutes. Drain. Set aside.
  2. While pasta is cooking, brown the ground beef. Add any additional spices or minced garlic or minced onion. Drain well.
  3. Add spaghetti sauce to ground beef and let simmer so flavors mingle.
  4. Prepare side dishes.
  5. Serve Spaghetti with sides.

{ 3 comments… read them below or add one }

carol May 30, 2011 at 5:24 pm

thanks

Reply

Kim Hayes September 25, 2013 at 4:10 pm

Thank you!

Reply

Deb January 14, 2014 at 1:50 pm

Great recipes! They make cooking thrifty into cooking tasty!

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: