Oven Roasted Garlic Green Beans – Grow. Eat. $ave.

by Erin, The $5 Dinner Mom on August 24, 2011

If vegetables could taste like candy, these might be the Reese’s of all cooked vegetables. The oven roasting gives the green beans a bit of a caramelized flavor…and the boldness and sweetness from the roasted garlic…and it’s almost like they are candied vegetables. Almost.

(Even though that’s a ridiculous claim, you have to try them and decide for yourself.)

This recipe is very simple…toss it all together in a bowl. Place on foil lined baking sheet. Roast for 8 minutes.

The only thing you’ll be waiting on is the oven to preheat up to the roasting temp!

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Oven Roasted Garlic Green Beans

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 8 minutes

Ingredients

  • 2 Tbsp olive oil
  • 1 lb green beans, washed and trimmed
  • 2 Tbsp minced garlic
  • 1 tsp Kosher salt
  • Pepper
  • 1-2 Tbsp grated or shredded parmesan

Directions

  • Preheat oven to 425. Line a baking sheet with foil.
  • In a mixing bowl, add the olive oil, green beans, minced garlic, Kosher salt and pepper. Toss well.
  • Spread the green beans out on the foiled lined baking sheet.
  • Roast in the oven for 8 minutes, tossing quickly at around 6 minutes.
  • Let cook slightly before serving.
  • Serve Oven Roasted Garlic Green Beans as side dish with favorite meat, chicken or pork chops meal.

If you have a favorite green beans recipe on your blog, please share it with us! And feel free to drop links to your favorite green bean recipes in the comments too!

{ 16 comments… read them below or add one }

Mel @ Trailing After God August 24, 2011 at 7:42 pm

Mmmm looks fabulous! Green beans – need to go pick some! Thinking this is a recipe to save for Thanksgiving dinner too :)

Blessings,
Mel
Please feel free to stop by: Trailing After God

Reply

Erin, The $5 Dinner Mom August 25, 2011 at 8:24 pm

Yes…this would be a great way to make green beans for Thanksgiving…and they only take a few minutes to roast, so they won’t hog the oven!

Reply

Jami @An Oregon Cottage August 25, 2011 at 1:16 am

I agree 100% with the candy comparison- I’ve made myself sick on these before, I ate so many! We like them spicy, so we add red pepper flakes…so yummy. In the summer we grill them in a basket and they will make you forget about the meat. :-)

Reply

Erin, The $5 Dinner Mom August 25, 2011 at 8:24 pm

They are slightly addicting! Another reason I compared them to candy. You can’t just eat one…just like potato chips too! ;)

Erin

Reply

Astakpasta August 25, 2011 at 3:19 pm

Perfect timing! How did you know I picked up a bunch of green beans at the farmers market yesterday? ;)

Reply

Erin, The $5 Dinner Mom August 25, 2011 at 8:19 pm

I just knew! ;)

It’s prime time green bean season!!!

Erin

Reply

Shelly August 26, 2011 at 11:29 am

Do you think these will work with frozen bagged green beans? I received a bunch of frozen vegetables a while ago, and a huge percentage of them are green beans! French cut, Italian cut, normal cut.

Reply

Erin, The $5 Dinner Mom August 26, 2011 at 12:24 pm

It should. I would thaw them in a bowl of warm water, then pat dry before mixing up and adding them to the baking sheet.

Reply

Brandi October 20, 2011 at 2:42 pm

They would work just fine. I buy frozen green(whole) beans at Aldi. Toss them in some olive or canola oil with garlic and roast them in the over for about 15 minutes. And agree with Erin, these are the candy of all vegetables!

Reply

Vaish P. April 13, 2012 at 4:33 pm

Hey there!

I just wanted to let you know that I made your green beans for a dinner party. I posted an entry about it on my blog. If you would like to check it out, here is the url: http://www.diyculinaryschool.com/2012/04/chilli-lime-tofu-garlic-parmesan-green.html

Thanks,
Vaish

Reply

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Nichelle June 26, 2013 at 9:03 pm

Made these with the Parmesan cheese Cajun rice and Cajun Baked chicken

Reply

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